Banana Chocolate Oat Breakfast Biscuits

Name: Banana Chocolate Oat Breakfast Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 biscuits
Cuisine: Canadian
Ingredients: 1 1/2 cups all-purpose flour; 1 cup rolled oats; 1/2 tsp baking soda; 1/2 tsp salt; 2 medium ripe bananas (mashed); 1/2 cup unsalted butter (softened); 1/2 cup brown sugar (packed); 1 large egg (beaten); 1 tsp vanilla extract; 1/2 cup chocolate chips

30 min 12 biscuits Easy

All Recipes

Banana Chocolate Oat Breakfast Biscuits

Delicious banana chocolate oat biscuits perfect for a healthy breakfast on-the-go.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Start your day with a nutritious and satisfying breakfast option that combines the natural sweetness of bananas, the indulgence of chocolate, and the wholesome goodness of oats. These Banana Chocolate Oat Breakfast Biscuits are perfect for busy mornings, offering a burst of energy to keep you going. Packed with flavour and texture, these biscuits are not only delicious but also provide essential nutrients, making them a great choice for those who want a quick yet nourishing breakfast. Whether you're grabbing one on your way out the door or savouring it with your morning coffee, these biscuits are sure to please.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Add-ins

Instructions

Preheat oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Pro tip: Ensure the oven is fully preheated for even baking.

Mix dry ingredients

In a large bowl, combine the flour, oats, baking soda, and salt. Mix well and set aside.

Pro tip: Use a whisk to evenly distribute the ingredients.

Prepare wet mixture

In another bowl, beat the softened butter and brown sugar until creamy. Add the mashed bananas, beaten egg, and vanilla extract. Mix until well combined.

Pro tip: Ensure bananas are well mashed to avoid chunks.

Combine mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix. Fold in the chocolate chips.

Pro tip: Overmixing can make biscuits tough.

Shape biscuits

Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches (5 cm) apart. Flatten slightly with the back of the spoon.

Pro tip: If dough is sticky, dampen your fingers with water.

Bake biscuits

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Pro tip: Rotate the baking sheet halfway through to ensure even baking.

Cool and serve

Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.

Pro tip: Cooling on the rack helps them crisp up.

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Tips & Tricks

<ul><li>Use ripe bananas for maximum sweetness.</li><li>Chill dough if it's too sticky to handle.</li><li>Store biscuits in an airtight container for freshness.</li></ul>

Serving Suggestions

These Banana Chocolate Oat Breakfast Biscuits are best enjoyed fresh but can be made ahead and stored for convenience. To keep them at their best, store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months and thaw them at room temperature. Pair these biscuits with a glass of milk or a cup of your favourite coffee or tea for a complete breakfast. They also make a delightful afternoon snack, perfect for satisfying your sweet tooth while keeping your energy levels up.