Balsamic Strawberries with Mint

Name: Balsamic Strawberries with Mint
Prep time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 grams fresh strawberries (hulled and halved); 2 tablespoons balsamic vinegar (high-quality); 1 tablespoon granulated sugar; 1 tablespoon fresh mint leaves (chopped)

40 min 4 servings Easy

All Recipes

Sweet, tangy balsamic strawberries with fresh mint, perfect for summer.

Prep

10 min

Total

40 min

Servings

Difficulty

Easy

Balsamic strawberries are a delightful summer treat that balances the sweetness of ripe strawberries with the tangy richness of balsamic vinegar. This dish is perfect for those who love simple yet sophisticated desserts. The addition of fresh mint enhances the flavour profile, making it a refreshing option for warm days. This version of balsamic strawberries is designed to highlight the natural sweetness of the fruit while adding a depth of flavour with the vinegar. It's an elegant yet easy dish that can be prepared in advance, making it ideal for entertaining or a quick family dessert.

Instructions

Prepare the strawberries

Hull and halve 500 grams of fresh strawberries.

Pro tip: Use a small paring knife or a straw to hull strawberries easily.

Combine ingredients

In a large bowl, mix the strawberries with 2 tablespoons of balsamic vinegar and 1 tablespoon of granulated sugar.

Pro tip: Ensure all strawberries are well coated with the mixture.

Marinate

Let the strawberries sit at room temperature for 30 minutes to marinate.

Pro tip: For a deeper flavour, refrigerate for up to 2 hours.

Add mint

Just before serving, sprinkle 1 tablespoon of chopped fresh mint leaves over the strawberries.

Pro tip: Mint should be added last to retain its fresh aroma.

Serve

Serve the strawberries immediately over ice cream, yogurt, or cake.

Pro tip: For a fancy touch, serve in clear glasses or dessert bowls.

Store leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Pro tip: Best consumed fresh for optimal taste.

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Tips & Tricks

Choose fresh, ripe strawberries for the best flavour.
Use high-quality balsamic vinegar for a rich, tangy taste.
Let the strawberries marinate for at least 30 minutes for full flavour development.
Pair with vanilla ice cream for an irresistible dessert.

Frequently Asked Questions

What are balsamic strawberries?

Balsamic strawberries are fresh strawberries marinated in balsamic vinegar and sugar, often with additional herbs like mint for added flavour.

How do you make strawberries with balsamic vinegar?

Mix hulled and halved strawberries with balsamic vinegar and sugar. Let them marinate for 30 minutes before serving with mint.

How many calories in balsamic strawberries?

There are approximately 90 calories in one serving of balsamic strawberries.

Can I make balsamic strawberries ahead of time?

Yes, you can prepare them up to 2 hours in advance and store in the refrigerator.

What can I serve with balsamic strawberries?

Serve them with vanilla ice cream, yogurt, or pound cake for a delightful dessert.

Serving Suggestions

Serve these balsamic strawberries as a topping over vanilla ice cream, yogurt, or even a slice of pound cake for a delicious treat. They also pair wonderfully with a glass of crisp white wine or a light rosé. To make ahead, prepare the strawberries and let them marinate in the refrigerator for up to 2 hours. Store any leftovers in an airtight container in the fridge for up to 2 days, though they are best enjoyed fresh.