Crispy Baked Veal Milanese

Name: Crispy Baked Veal Milanese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup panko breadcrumbs; 1/2 cup grated Parmesan cheese; 1 tsp lemon zest; 4 pieces veal cutlets (about 150g each); 1 cup all-purpose flour; 2 large eggs (beaten); 1 tsp salt; 1/2 tsp black pepper

45 min 4 servings Medium

All Recipes

This baked veal Milanese is a healthier twist on the classic. Enjoy a crispy crust without the frying, perfect for a weeknight dinner.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Veal Milanese is a classic Italian dish that is traditionally fried to achieve its signature crispy texture. However, in this lighter version, we bake the veal to create a deliciously crispy crust without all the extra oil. It's perfect for those who love the taste of Milanese but prefer a healthier preparation. Our baked veal Milanese still delivers on flavour, thanks to the combination of panko breadcrumbs, Parmesan cheese, and a hint of lemon zest. This dish is ideal for both family dinners and special occasions, offering a taste of Italy with a Canadian twist.

Instructions

Prepare the oven

Preheat your oven to 220°C (425°F). Place a large baking sheet in the oven to preheat.

Pro tip: Preheating the baking sheet helps the bottom of the veal become crispy.

Set up the breading station

In a shallow dish, combine panko breadcrumbs, Parmesan, and lemon zest. Place flour in another dish, and beaten eggs in a third.

Pro tip: Organize the dishes in the order you'll use them for a smooth process.

Season the veal

Pat the veal cutlets dry with paper towels. Season both sides with salt and pepper.

Pro tip: Drying the veal ensures the breading sticks well.

Bread the veal

Dredge each cutlet in flour, shaking off excess. Dip in beaten eggs, then press into the breadcrumb mixture to coat evenly.

Pro tip: Press the breadcrumbs firmly onto the veal for a thicker crust.

Bake the veal

Arrange the breaded veal cutlets on the preheated baking sheet. Bake for 12-15 minutes, flipping halfway, until golden and cooked through.

Pro tip: Flipping ensures even browning on both sides.

Serve

Remove from oven and let rest for a few minutes. Serve with lemon wedges.

Pro tip: Resting allows the juices to redistribute, keeping the veal juicy.

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Tips & Tricks

Use panko breadcrumbs for extra crispiness.
Pat the veal dry before breading for better adhesion.
Preheat your baking sheet for a crispier crust.

Frequently Asked Questions

Can veal Milanese be baked instead of fried?

Yes, this recipe uses baking to achieve a crispy crust without frying.

What temperature do you bake veal Milanese?

Bake at 220°C (425°F) for optimal crispiness.

How many calories are in baked veal Milanese?

Each serving of baked veal Milanese contains approximately 450 calories.

What can I serve with veal Milanese?

Serve with a simple arugula salad or roasted vegetables for a balanced meal.

How long does it take to cook veal Milanese in the oven?

It takes about 12-15 minutes to bake veal Milanese in the oven.

Can I prepare veal Milanese ahead of time?

Yes, you can bread the veal cutlets a day in advance and refrigerate until ready to bake.

Serving Suggestions

Serve this baked veal Milanese with a simple arugula salad or roasted vegetables for a complete meal. A wedge of lemon on the side enhances the flavour and adds a refreshing touch. You can prepare the breaded veal cutlets ahead of time and store them in the refrigerator for up to a day before baking. Once baked, leftovers can be stored in an airtight container in the fridge for up to two days. Reheat in the oven to maintain crispiness.