Experience the bold flavours of our insanely amazing jalapeno cheese dip, perfect for parties or casual snacking.
Prep
15 min
Cook
20 min
Total
35 min
Servings
8
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 180°C (350°F).
Mix the cheeses
In a large bowl, combine the cheddar, mozzarella, and cream cheese until smooth.
Pro tip: Ensure cream cheese is softened for easier mixing.
Add creamy ingredients
Stir in the sour cream and mayonnaise until well incorporated.
Incorporate jalapenos
Fold in the chopped jalapenos, garlic powder, onion powder, salt, and pepper.
Pro tip: Adjust the amount of jalapenos to control the spice level.
Transfer to baking dish
Spoon the mixture into a greased 20 cm (8-inch) baking dish, smoothing the top with a spatula.
Bake the dip
Bake in the preheated oven for 20 minutes, or until the top is bubbly and golden.
Pro tip: The edges should be slightly browned for extra flavour.
Tips & Tricks
- Use fresh jalapenos for a more vibrant flavour and heat.
- Shred your own cheese for better meltability.
- Adjust the spice level by removing jalapeno seeds.
Frequently Asked Questions
How spicy is this jalapeno cheese dip?
The dip has a moderate spice level, but you can adjust by adding more or less jalapenos.
Can I make jalapeno cheese dip ahead of time?
Yes, prepare and refrigerate the dip for up to 48 hours before baking.
How many calories are in a serving of jalapeno cheese dip?
Each serving contains approximately 250 calories.
What can I serve with jalapeno cheese dip?
Serve with tortilla chips, sliced baguette, or fresh veggies.
Can I use canned jalapenos instead of fresh?
Yes, canned jalapenos can be used but fresh ones provide a more vibrant flavour.
Serving Suggestions
Nutrition per serving
250
Calories
8g
Protein
22g
Fat
5g
Carbs
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