Gluten-Free Bacon Breakfast Casserole

Name: Gluten-Free Bacon Breakfast Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 8 slices gluten-free bread (cubed); 6 slices bacon (cooked and crumbled); 1 cup cheddar cheese (shredded); 6 eggs (beaten); 1 1/2 cups milk (or non-dairy alternative); 1/2 tsp salt; 1/4 tsp black pepper (freshly ground)

70 min 6 servings Medium

All Recipes

A hearty and delicious gluten-free breakfast casserole with bacon, perfect for a satisfying morning meal.

Prep

20 min

Cook

40 min

Total

70 min

Servings

Difficulty

Medium

Breakfast casseroles are a staple for those who love a hearty start to their day. This gluten-free bacon breakfast casserole is perfect for anyone looking for a delicious and filling meal without the worry of gluten. The combination of crispy bacon, savoury cheese, and fluffy eggs creates a delightful harmony of flavours and textures. Our version focuses on ensuring that it's not only gluten-free but also packed with taste. Using high-quality gluten-free bread and fresh ingredients ensures that this dish doesn't compromise on flavour. It's an excellent choice for family gatherings or a special weekend brunch.

Instructions

Prepare the oven and baking dish

Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with butter or non-stick spray.

Pro tip: Ensure even coating to prevent sticking.

Arrange the bread

Spread the cubed gluten-free bread evenly in the prepared baking dish.

Pro tip: Use day-old bread for a firmer texture.

Add bacon and cheese

Sprinkle the crumbled bacon and shredded cheddar cheese over the bread cubes.

Pro tip: Distribute evenly for consistent flavour in each bite.

Mix the eggs

In a large bowl, whisk the beaten eggs with milk, salt, and pepper until well combined.

Pro tip: Use a whisk to ensure a smooth mixture.

Pour the egg mixture

Carefully pour the egg mixture over the bread, bacon, and cheese in the baking dish.

Pro tip: Press down gently with a spatula to soak the bread.

Bake

Bake in the preheated oven for 40 minutes or until the top is golden brown and the centre is set.

Pro tip: A knife inserted into the centre should come out clean.

Rest and serve

Let the casserole cool for 10 minutes before cutting into squares and serving.

Pro tip: This allows the casserole to set for cleaner slices.

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Tips & Tricks

Use day-old gluten-free bread for better texture.
Crisp the bacon for a smoky flavour.
Let the casserole cool slightly before serving for easier slicing.

Frequently Asked Questions

What makes this bacon breakfast casserole gluten-free?

This casserole uses gluten-free bread and ensures all other ingredients are naturally gluten-free, making it safe for those with gluten sensitivities.

Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance and store it in the fridge. Reheat before serving.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

Can I freeze this casserole?

Yes, you can freeze the cooked casserole. Wrap it tightly and freeze for up to two months. Thaw overnight in the fridge before reheating.

What is the best way to reheat the casserole?

Reheat in the oven at 180°C (350°F) for about 15-20 minutes or until heated through.

Serving Suggestions

This gluten-free bacon breakfast casserole pairs wonderfully with a fresh fruit salad or a side of sautéed vegetables. For a heartier meal, consider serving it alongside roasted potatoes or a simple green salad. You can prepare this casserole a day ahead and store it in the refrigerator. Reheat in the oven at 180°C (350°F) for about 15-20 minutes before serving. Leftovers can be stored in an airtight container in the fridge for up to three days.