Awesome Turkey Giblet Stock

Name: Awesome Turkey Giblet Stock
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8 cups
Cuisine: Canadian
Ingredients: 1 set turkey giblets (including neck); 2 litres water; 1 medium onion (quartered); 2 stalks celery (chopped); 1 large carrot (chopped); 2 cloves garlic (crushed); 1 tsp black peppercorns; 2 sprigs fresh thyme; 1 bay leaf

130 min 8 cups Medium

All Recipes

A flavourful turkey giblet stock perfect for soups, gravies, and more.

Prep

10 min

Cook

120 min

Total

130 min

Servings

Difficulty

Medium

Turkey giblet stock is a rich and flavourful base that enhances your soups, gravies, and sauces. By using the often-overlooked turkey giblets, you can create a stock that adds depth to any dish. This recipe ensures that you extract the maximum flavour from the giblets, neck, and vegetables, creating a stock that is both hearty and versatile. Perfect for holiday cooking or anytime you wish to elevate your dishes, this stock is a must-have in your culinary repertoire.

Instructions

Prepare ingredients

Clean the turkey giblets and neck under cold water. Chop the vegetables as specified.

Pro tip: Removing excess fat from the neck helps avoid greasy stock.

Combine in pot

Place giblets, neck, water, onion, celery, carrot, garlic, peppercorns, thyme, and bay leaf in a large pot.

Pro tip: Use a stockpot for enough space to prevent overflow.

Bring to boil

Bring the mixture to a boil over medium-high heat.

Pro tip: Skim off any foam that rises to the top for a clearer stock.

Simmer gently

Reduce heat to low and simmer gently for 1.5 to 2 hours.

Pro tip: Keep the pot partially covered to concentrate flavours.

Check flavour

Taste the stock and adjust seasoning if necessary.

Pro tip: Do not add salt at this stage; adjust when using the stock.

Strain the stock

Remove from heat and strain through a fine-mesh sieve, discarding solids.

Pro tip: For a clearer stock, strain twice or through cheesecloth.

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Tips & Tricks

Use fresh giblets for the best flavour.
Simmer gently to extract rich flavours without bitterness.
Strain the stock well to remove any impurities.

Frequently Asked Questions

How long does turkey giblet stock last?

Refrigerate for up to 3 days or freeze for up to 3 months.

What is turkey giblet stock used for?

It's used as a base for soups, gravies, and sauces.

Can I freeze turkey giblet stock?

Yes, freeze it in portions for up to 3 months.

How many calories are in turkey giblet stock?

There are approximately 20 calories per cup of stock.

What can I substitute for turkey giblets?

Chicken giblets can be used as a substitute in the stock.

Is it necessary to use the neck in turkey stock?

Yes, the neck adds depth and richness to the stock.

Serving Suggestions

Serve this turkey giblet stock as a base for soups, gravies, or risottos. Pair it with dishes that benefit from a rich, savoury undertone, like turkey and stuffing or mashed potatoes. Make the stock ahead of time and store it in the refrigerator for up to 3 days, or freeze it in portions for up to 3 months. This makes it an excellent time-saver during busy cooking periods.