Homemade Turkey Broth

Name: Homemade Turkey Broth
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8 cups
Cuisine: Canadian
Ingredients: 1 kg turkey bones (leftover, with some meat attached); 2 litres water (cold); 2 medium carrots (peeled and chopped); 2 stalks celery (chopped); 1 large onion (peeled and quartered); 3 cloves garlic (crushed); 2 leaves bay; 1 tsp black peppercorns (whole); 1 bunch fresh parsley (tied); to taste salt

195 min 8 cups Medium

All Recipes

Rich and flavourful homemade turkey broth, perfect for soups and stews.

Prep

15 min

Cook

180 min

Total

195 min

Servings

Difficulty

Medium

Turkey broth is a versatile and hearty base that can elevate your soups, stews, and sauces. Making it from scratch at home allows you to control the ingredients and ensure the flavour is just right. Using leftover turkey bones not only reduces waste but also infuses the broth with a rich depth of flavour. The slow simmering process draws out the natural goodness from the bones, creating a nourishing and delicious broth that is perfect for a variety of dishes.

Instructions

Prepare the Ingredients

Place the turkey bones, carrots, celery, onion, and garlic in a large stockpot.

Pro tip: Ensure the bones are broken into smaller pieces to fit in the pot.

Add Water and Seasonings

Pour 2 litres of cold water over the ingredients. Add bay leaves, peppercorns, and parsley.

Pro tip: Cold water helps extract more flavour from the bones.

Bring to a Simmer

Heat the pot over medium-high heat until just beginning to simmer. Reduce the heat to low.

Pro tip: Avoid boiling to keep the broth clear.

Simmer Gently

Allow the broth to simmer gently for about 3 hours, occasionally skimming off any foam. If using any turkey meat in the broth, ensure it reaches an internal temperature of 165°F / 74°C by probing the thickest part of the meat, avoiding bone. The meat should be opaque and easily pull apart.

Pro tip: A gentle simmer ensures the broth stays clear.

Strain the Broth

Remove the pot from heat. Strain the broth through a fine-mesh sieve into a large bowl, discarding solids.

Pro tip: For an even clearer broth, strain it a second time through cheesecloth.

Adjust Seasoning and Cool

Taste the broth and add salt as needed. Allow it to cool to room temperature.

Pro tip: Cooling helps separate fat for easier removal.

💡

Tips & Tricks

Use leftover turkey bones to enhance the flavour.
Simmer gently for a clear broth.
Skim off any foam for a clear result.
Strain thoroughly to remove all solids.

Frequently Asked Questions

What is bouillon de dinde?

Bouillon de dinde is a turkey broth made from simmering turkey bones with vegetables and herbs.

How do you make bouillon de dinde maison?

To make homemade turkey broth, simmer turkey bones with carrots, celery, onion, garlic, bay leaves, peppercorns, and parsley for several hours.

How long should you simmer turkey broth?

Simmer turkey broth for about 3 hours for the best flavour extraction.

Can you freeze turkey broth?

Yes, turkey broth can be frozen in airtight containers for up to 3 months.

What can you use turkey broth for?

Use turkey broth as a base for soups, stews, gravies, or to cook grains for added flavour.

How do you store homemade turkey broth?

Store homemade turkey broth in the refrigerator for up to 4 days or freeze it for longer storage.

Serving Suggestions

Store your homemade turkey broth in airtight containers in the refrigerator for up to 4 days, or freeze it for longer storage. Use it as a base for soups, stews, or even to cook grains for an added layer of flavour. Pair your turkey broth with hearty vegetables and herbs for a comforting soup, or use it as a stock for gravies and sauces. Its rich flavour complements a variety of dishes, making it an essential staple in your kitchen.

Nutrition per serving

Calories

Protein

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