Homemade Apple Pie Moonshine

Name: Homemade Apple Pie Moonshine
Prep time: 15 min
Cook time: 60 min
Total time: 1515 min
Yield: 16 servings
Cuisine: American
Ingredients: 4 litres apple cider; 1 litre apple juice; 2 cups white sugar; 2 cups brown sugar (packed); 6 sticks cinnamon; 1 litre grain alcohol (such as Everclear, or vodka)

1515 min 16 servings Medium

All Recipes

Capture the essence of apple pie in a jar with this sweet and spicy homemade apple pie moonshine recipe.

Prep

15 min

Cook

60 min

Total

1515 min

Servings

Difficulty

Medium

Apple pie moonshine is a delightful concoction that brings together the comforting flavours of apple pie with the warming kick of alcohol. This recipe is perfect for those who love the idea of sipping a dessert in liquid form. By using a combination of apple cider, juice, and spices, this version ensures a balanced and deeply aromatic drink. Whether you're preparing for a festive gathering or looking to bottle some homemade gifts, this apple pie moonshine offers a unique twist on a classic dessert. The infusion of cinnamon and fresh apples creates an inviting aroma that fills your kitchen as it simmers.

Instructions

Combine liquids and sugars

In a large pot, combine the apple cider, apple juice, white sugar, and brown sugar. Stir well to dissolve the sugars.

Add cinnamon sticks

Add the cinnamon sticks to the pot.

Pro tip: For more intense cinnamon flavour, break the sticks before adding.

Bring to a boil

Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 1 hour.

Pro tip: Stir occasionally to ensure the sugars don't stick to the bottom.

Cool the mixture

Remove the pot from heat and allow the mixture to cool to room temperature.

Add alcohol

Once cooled, stir in the grain alcohol.

Pro tip: Ensure the mixture is completely cool to avoid evaporating the alcohol.

Bottle the moonshine

Pour the moonshine into sterilized glass jars or bottles and seal tightly.

Pro tip: Use a funnel for easy pouring.

💡

Tips & Tricks

For a stronger kick, adjust the amount of grain alcohol.
Allow the moonshine to age for a smoother taste.
Use fresh apples for a more authentic flavour.

Frequently Asked Questions

What is apple pie moonshine?

Apple pie moonshine is a homemade beverage that combines the flavours of apple pie with alcohol, typically using apple cider, apple juice, sugar, and spices.

How strong is apple pie moonshine?

The strength of apple pie moonshine depends on the amount of grain alcohol used. This recipe uses 1 litre of grain alcohol, making it quite potent.

How long can you store apple pie moonshine?

Apple pie moonshine can be stored for several weeks in a cool, dark place. Over time, the flavours will continue to meld and improve.

Can you make apple pie moonshine without grain alcohol?

Yes, you can substitute vodka for grain alcohol if you prefer a less potent moonshine.

What can I serve with apple pie moonshine?

Apple pie moonshine pairs well with desserts like apple pie or vanilla ice cream, enhancing its warm, spiced flavours.

How many calories are in a serving of apple pie moonshine?

A single serving of apple pie moonshine contains approximately 210 calories.

Serving Suggestions

Apple pie moonshine is best served chilled or over ice, making it a refreshing drink for any occasion. Pair it with a slice of real apple pie or a scoop of vanilla ice cream for a truly indulgent treat. This moonshine can be made ahead and stored in a cool, dark place for several weeks. The flavours meld and intensify over time, so consider making it a few days in advance before serving to guests.

Nutrition per serving

210

Calories

Protein

Fat

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