A delightful tart combining fresh raspberries with a buttery crumble topping.
Prep
20 min
Cook
45 min
Total
65 min
Servings
8
Difficulty
Medium
Instructions
Prepare the tart crust
In a bowl, combine 1 1/4 cups flour and 1/4 cup sugar. Add cold, cubed butter and mix until crumbly. Stir in egg yolk and cold water until dough forms. Chill for 30 minutes.
Pro tip: Chilling the dough makes it easier to roll out.
Preheat the oven
Preheat your oven to 180°C (350°F).
Roll out the dough
Roll the chilled dough on a floured surface to fit a 23 cm (9-inch) tart pan. Press into the pan and trim excess edges.
Pro tip: Use a rolling pin to evenly roll out the dough.
Prepare the raspberry filling
In a medium bowl, toss raspberries with 1/4 cup sugar and cornstarch until coated.
Pro tip: If using frozen raspberries, do not thaw before mixing.
Fill the tart
Spread the raspberry mixture evenly over the tart crust.
Pro tip: Ensure the raspberries are evenly distributed for uniform baking.
Make the crumble topping
In a bowl, mix 1/2 cup flour, brown sugar, and melted butter until crumbly. Sprinkle over the raspberries.
Pro tip: Use your fingers to create small clumps for a better texture.
Bake the tart
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
Pro tip: Place the tart on a baking sheet to catch any drips.
Cool and serve
Allow the tart to cool for at least 30 minutes before serving.
Pro tip: Cooling helps the filling set, making it easier to slice.
Tips & Tricks
- Use fresh or frozen raspberries for the filling.
- Chill the tart dough for easier handling.
- Allow the tart to cool completely before slicing for neat servings.
- Serve with a dollop of whipped cream or vanilla ice cream.
Frequently Asked Questions
What is a raspberry crumble?
A raspberry crumble is a dessert with a fruit filling topped with a crumbly mixture of flour, sugar, and butter.
Can I use frozen raspberries for the crumble?
Yes, you can use frozen raspberries. Do not thaw them before mixing with sugar and cornstarch.
How do you make a crumble topping?
Mix flour, brown sugar, and melted butter until crumbly, then sprinkle over the fruit filling.
How long should I bake the tart?
Bake the tart for 40-45 minutes or until the crumble topping is golden brown.
Can I make this tart ahead of time?
Yes, you can make the tart ahead of time. Store it in an airtight container at room temperature for up to 2 days.
Serving Suggestions
Nutrition per serving
320
Calories
3g
Protein
15g
Fat
45g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Rice Cookers
CUCKOO One Touch Rice Cooker 3-Cup (Uncooked) / 6-Cup (Cooked), Mini Rice Cooker & Warmer with Steamer Tray, Versatile Grain Cooker, Soup Maker, Auto Keep Warm, White (CR-0301C)
$39.99
Machine Accessories · Espresso Accessories
MATOW 53mm Coffee Distributor and Tamper, Dual Head Coffee Leveler Compatible with Breville 54mm Portafilter, Adjustable Depth- Professional Espresso Hand Tampers
$31.99
Pit Boss Grills
Navigator 1300 Connected Grill
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