Amazing Lemon Scones

Name: Amazing Lemon Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 scones
Cuisine: British
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (cold, cubed); 1 egg (large); 1/2 cup heavy cream; 1 lemon (zested and juiced); 1 cup icing sugar (sifted); 2-3 tbsp lemon juice (freshly squeezed)

35 min 8 scones Easy

All Recipes

Delight in these zesty, buttery lemon scones that are perfect for breakfast or a midday treat.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Lemon scones are a delightful treat that combine the tartness of fresh lemons with the buttery richness of a classic scone. These amazing lemon scones are perfect for those who love a bit of zing in their baked goods. The combination of lemon zest and juice infuses the scones with a freshness that makes them irresistible. Our version ensures a tender crumb, thanks to the careful handling of the dough and the use of cold butter. Whether you're a seasoned baker or someone new to baking, this recipe is straightforward and yields consistently delicious results. These scones are perfect for breakfast, brunch, or afternoon tea. They pair wonderfully with a cup of tea or coffee and can be enjoyed plain or with a dollop of clotted cream and jam.

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Pro tip: Using parchment paper prevents sticking and ensures even baking.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in the butter

Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Pro tip: Work quickly to keep the butter cold.

Combine wet ingredients

In a separate bowl, whisk together the egg, cream, lemon zest, and lemon juice. Pour this mixture into the flour mixture.

Form the dough

Gently mix until just combined. Turn the dough onto a lightly floured surface and shape into a disc about 2 cm thick.

Pro tip: Do not overwork the dough to avoid tough scones.

Cut and bake

Cut the disc into 8 triangles and transfer them to the prepared baking sheet. Brush the tops with a little cream for a golden crust. Bake for 18-20 minutes, or until golden brown.

Pro tip: Rotate the baking sheet halfway through for even baking.

Prepare the glaze

While the scones are baking, mix the icing sugar with enough lemon juice to make a smooth, pourable glaze.

Glaze the scones

Once the scones have cooled slightly, drizzle the glaze over the tops and allow to set before serving.

💡

Tips & Tricks

Use cold butter straight from the fridge for the best texture.
Do not overwork the dough to keep the scones tender.
Brush with cream before baking for a golden finish.

Frequently Asked Questions

What makes these lemon scones amazing?

These scones are amazing due to their fresh lemon flavour, tender crumb, and buttery texture.

How many calories are in a lemon scone?

Each lemon scone contains approximately 280 calories.

Can I make lemon scones in advance?

Yes, you can prepare the dough in advance, freeze it, and bake from frozen when needed.

How do I store leftover lemon scones?

Store leftover scones in an airtight container at room temperature for up to 2 days.

What can I serve with lemon scones?

Serve them with butter, clotted cream, or a simple lemon glaze for added sweetness.

Serving Suggestions

Serve these amazing lemon scones warm, straight from the oven, with a touch of butter or a dollop of cream. They are also delightful with a simple lemon glaze drizzled over the top. To make ahead, prepare the dough, cut into shapes, and freeze on a baking sheet. Once frozen, transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time. Store baked scones in an airtight container at room temperature for up to 2 days.

Nutrition per serving

280

Calories

Protein

14g

Fat

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