Classic Currant Scones

Name: Classic Currant Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: British
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (cold and cubed); 1/2 cup currants (fresh or dried); 3/4 cup heavy cream (plus more for brushing); 1 large egg (beaten)

35 min 8 servings Easy

All Recipes

Delight in these classic currant scones, perfect for a sweet breakfast or afternoon tea treat, packed with plump currants and a tender crumb.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Currant scones are a timeless treat, beloved for their slightly sweet, crumbly texture and bursts of juicy currants. These scones are perfect for breakfast or as a delightful addition to afternoon tea. This version balances the rich buttery flavour with the subtle tang of currants, creating a scone that is both delicious and easy to prepare. The secret to a perfect scone lies in the technique of mixing and kneading the dough just right. Whether you're a seasoned baker or a beginner, this recipe will guide you to scone perfection. Enjoy the process and savour the results with a cup of tea or coffee.

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Pro tip: Using parchment paper prevents sticking and makes cleanup easier.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Pro tip: Ensure the baking powder is evenly distributed for a good rise.

Cut in the butter

Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.

Pro tip: Work quickly to keep the butter cold.

Add currants

Stir in the currants, making sure they are evenly distributed throughout the flour mixture.

Pro tip: If using dried currants, soak them briefly in warm water to soften.

Combine wet ingredients

In a small bowl, whisk together the heavy cream and beaten egg. Pour this mixture into the dry ingredients.

Pro tip: Reserve a tablespoon of cream for brushing the tops of the scones.

Form the dough

Gently mix until the dough just comes together. Turn it out onto a lightly floured surface and knead gently a few times to form a cohesive dough.

Pro tip: Avoid overworking the dough to ensure tender scones.

Shape the scones

Pat the dough into a circle about 1 inch (2.5 cm) thick. Cut into 8 wedges and place them on the prepared baking sheet.

Pro tip: For even baking, ensure the scones are spaced out on the sheet.

Bake the scones

Brush the tops of the scones with the reserved cream. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the baking sheet halfway through for even browning.

💡

Tips & Tricks

Chill your butter before mixing for a flakier scone.
Handle the dough gently to avoid tough scones.
Use fresh currants for the best flavour.
Serve warm with butter and jam for a classic experience.

Frequently Asked Questions

What are currant scones?

Currant scones are a type of British scone, typically made with flour, butter, sugar, and currants, perfect for tea time or breakfast.

How do you make currant scones from scratch?

Combine flour, sugar, baking powder, and salt; cut in butter, add currants; mix with cream and egg; shape, cut, and bake.

Can I substitute raisins for currants in scones?

Yes, you can substitute raisins for currants in scones, though they will have a slightly different flavour and texture.

What is the baking temperature for currant scones?

Bake currant scones at 400°F (200°C) for 18-20 minutes until golden brown.

How many calories are in a currant scone?

A typical currant scone contains about 280 calories.

Can currant scones be frozen?

Yes, currant scones can be frozen. Freeze unbaked scones and bake from frozen, adding a few extra minutes.

How long do currant scones keep?

Currant scones can be stored in an airtight container for up to three days and are best reheated before serving.

Serving Suggestions

Serve these currant scones warm, spread with a pat of butter or your favourite jam. They're perfect for pairing with a hot cup of tea, making them an excellent choice for brunches or teatime gatherings. To make ahead, prepare the dough and shape the scones, then freeze them. Bake directly from frozen, adding a few extra minutes to the baking time. Store any leftover baked scones in an airtight container for up to three days, reheating before serving.

Nutrition per serving

280

Calories

Protein

15g

Fat

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