Classic Plain Scones

Name: Classic Plain Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 scones
Cuisine: British
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (cold, cut into cubes); 2/3 cup milk (cold); 1 teaspoon vanilla extract

30 min 8 scones Easy

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Classic Plain Scones

Fluffy, buttery scones perfect for breakfast or tea time.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Scones are a classic staple in many households, cherished for their simplicity and delightful texture. Originating from the British Isles, they have found their way into Canadian kitchens where they are enjoyed with a variety of accompaniments. While scones can be flavoured with fruits, spices, or cheese, a plain scone allows the buttery taste to shine through. This basic recipe provides a perfect base to enjoy with your favourite spreads or simply with a pat of butter.

Ingredients

Servings

Scones

Instructions

Preheat oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Pro tip: Ensure the oven is fully preheated for even baking.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in butter

Add the cold butter cubes to the dry mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Pro tip: Work quickly to keep the butter cold.

Combine wet ingredients

In a separate bowl, mix the milk and vanilla extract.

Form the dough

Pour the wet ingredients into the dry mixture. Stir until just combined and the dough starts to come together.

Pro tip: Avoid overmixing to keep the scones tender.

Shape the scones

Turn the dough out onto a floured surface and gently knead a few times. Pat into a circle about 2 cm (3/4 inch) thick. Cut into 8 wedges.

Pro tip: Use a sharp knife or a dough cutter for clean cuts.

Bake

Place the wedges on the prepared baking sheet, spacing them apart. Bake for 12-15 minutes until lightly golden.

Pro tip: Rotate the baking sheet halfway through for even baking.

Cool and serve

Remove from oven and let cool on a wire rack for a few minutes before serving warm with desired accompaniments.

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Tips & Tricks

<ul><li>For tender scones, handle the dough as little as possible.</li><li>Use cold butter to help the scones rise and create a flaky texture.</li><li>Don't overbake; they should be lightly golden on top.</li><li>Serve warm with butter, jam, or clotted cream for the best experience.</li></ul>

Serving Suggestions

Scones are best enjoyed fresh from the oven, making them a delightful addition to any breakfast or afternoon tea. Pair them with a strong cup of tea or coffee for a classic experience. If you have leftovers, store them in an airtight container at room temperature for up to two days, or freeze for longer storage. Simply reheat in the oven to bring back their original warmth and softness.