Best Ever Muffins with Blueberry and Lemon

Name: Best Ever Muffins with Blueberry and Lemon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1 large egg; 1/2 cup milk (whole or 2%); 1/4 cup vegetable oil; 1 tsp vanilla extract; 1 cup blueberries (fresh or frozen); 1 tbsp lemon zest (freshly grated)

35 min 12 muffins Easy

All Recipes

Delight in these best ever muffins bursting with blueberries and a hint of lemon, perfect for breakfast or a snack.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Muffins are a beloved staple for breakfast and snack time, offering both versatility and comfort. Our best ever muffins are packed with juicy blueberries and a refreshing hint of lemon, making them a perfect treat any time of the day. This version of the classic muffin is heightened with a combination of zest and juice from fresh lemons, paired beautifully with plump blueberries. The recipe is straightforward, ensuring a moist and flavourful result every time. Whether you're an experienced baker or just starting out, this recipe is designed to be easy to follow and deliver consistently delicious results. Perfect for those who enjoy a balance of fruitiness and a hint of citrus in their baked goods.

Instructions

Preheat oven

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine wet ingredients

In a separate bowl, beat the egg, then stir in milk, oil, and vanilla extract until well combined.

Pro tip: Ensure the egg is at room temperature for better mixing.

Combine mixtures

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.

Pro tip: Overmixing can lead to dense muffins.

Add berries and zest

Gently fold in the blueberries and lemon zest until evenly distributed.

Pro tip: Coat the blueberries with a little flour to prevent them from sinking.

Fill muffin cups

Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.

Bake

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool and serve

Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

Use fresh or frozen blueberries for convenience.
Do not overmix the batter to keep muffins tender.
Adding a sprinkle of sugar on top gives a delightful crunch.

Frequently Asked Questions

What makes these the best ever muffins?

The combination of fresh blueberries and lemon zest creates a perfect balance of sweet and tangy flavours, making these muffins incredibly delicious.

Can I use frozen blueberries?

Yes, you can use frozen blueberries. There is no need to thaw them; just toss them in a bit of flour before adding to the batter to prevent them from sinking.

How should I store these muffins?

Store the muffins in an airtight container at room temperature for up to three days. They can also be frozen for up to a month.

Can I substitute the lemon zest?

Yes, you can substitute with orange zest for a different citrus flavour, or omit it if you prefer.

How many calories are in each muffin?

Each muffin contains approximately 180 calories.

Can I make these muffins gluten-free?

Yes, you can substitute with a gluten-free all-purpose flour blend; however, the texture may vary slightly.

Serving Suggestions

Serve these muffins warm from the oven, perhaps with a pat of butter or a dollop of cream cheese. They're delightful when paired with a cup of coffee or tea for breakfast or an afternoon snack. If you want to prepare ahead, these muffins store well in an airtight container for up to three days. They can also be frozen for up to a month; simply thaw them at room temperature or warm them slightly in the oven before serving.

Nutrition per serving

180

Calories

Protein

Fat

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