Air Fryer Oven Pork Jerky

Name: Air Fryer Oven Pork Jerky
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1/2 cup soy sauce; 1/4 cup honey; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper (freshly ground); 1/2 teaspoon smoked paprika; 1 kg pork loin (trimmed of fat)

200 min 8 servings Medium

All Recipes

Deliciously seasoned pork jerky made effortlessly in an air fryer oven. Perfect for snacking and packed with flavour!

Prep

20 min

Cook

180 min

Total

200 min

Servings

Difficulty

Medium

Pork jerky is a delightful snack that combines savoury flavours with a chewy texture. Making jerky at home allows you to control the seasoning and drying process, resulting in a healthier and more personalized snack option. This version of pork jerky utilizes the air fryer oven, a modern kitchen appliance that greatly reduces cooking time while maintaining the traditional taste and texture of jerky. It's perfect for those who love homemade snacks but have a busy schedule. Whether you're a seasoned jerky maker or a newcomer to the world of homemade snacks, this air fryer oven pork jerky recipe is tailored for anyone looking to enjoy a delicious and healthy protein-packed treat.

Instructions

Prepare the marinade

In a medium bowl, combine soy sauce, honey, Worcestershire sauce, garlic powder, onion powder, black pepper, and smoked paprika. Mix until well combined.

Pro tip: Ensure honey is fully dissolved for even flavouring.

Slice the pork

Cut the pork loin into thin strips, about 1/4 inch thick. Ensure the slices are of even thickness for consistent drying.

Pro tip: Partially freeze the pork for easier slicing.

Marinate the pork

Place the pork strips into the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 6 hours, preferably overnight.

Pro tip: Overnight marination enhances the flavour.

Preheat the air fryer oven

Preheat your air fryer oven to 70°C (160°F). This low temperature is essential for drying the meat without cooking it.

Arrange the pork strips

Place the marinated pork strips in a single layer on the air fryer rack. Avoid overlapping to ensure even drying.

Pro tip: Use multiple racks if necessary.

Dry the pork

Insert the racks into the air fryer oven and dry for 3 hours. Check occasionally to ensure they are drying evenly. The jerky is done when it is dry and bends without breaking.

Pro tip: Rotate racks halfway through if needed for even drying.

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Tips & Tricks

Use lean pork for better texture.
Marinate overnight for maximum flavour.
Cut pork into even strips for consistent drying.

Frequently Asked Questions

How do I make pork jerky in an air fryer oven?

Slice pork loin thinly, marinate, then dry in an air fryer oven at 70°C (160°F) for 3 hours.

What temperature to use for air fryer pork jerky?

Use a low temperature of 70°C (160°F) to dry the pork without cooking it.

How long does it take to make pork jerky in an air fryer?

The drying process takes about 3 hours in an air fryer oven.

How should pork be cut for jerky?

Cut the pork into thin, even strips about 1/4 inch thick for consistent drying.

What is the nutrition of air fryer pork jerky?

Each serving has approximately 150 calories, 20g protein, 8g carbs, 4g fat, and 600mg sodium.

Serving Suggestions

Serve your air fryer pork jerky as a high-protein snack during hikes, road trips, or even as a quick afternoon bite. Its bold flavours pair well with a cold beverage of your choice. To make ahead, store the jerky in an airtight container at room temperature for up to two weeks. For longer storage, consider refrigerating or freezing. Be sure to let it come to room temperature before enjoying.

Nutrition per serving

150

Calories

20g

Protein

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