
Enjoy perfectly crispy bacon cooked to perfection in your air fryer.
Prep
5 min
Cook
10 min
Total
15 min
Servings
4
Difficulty
Easy

Instructions
Preheat the air fryer
Set your air fryer to 200°C (390°F) and preheat for 3-5 minutes.
Pro tip: Preheating helps achieve even cooking.
Prepare the bacon
Place a sheet of parchment paper at the bottom of the air fryer basket to catch grease.
Pro tip: This makes clean-up easier.
Arrange bacon strips
Lay the bacon slices in a single layer in the air fryer basket. Avoid overlapping.
Pro tip: Cook in batches if necessary to avoid overcrowding.
Cook the bacon
Cook for 8-10 minutes, flipping halfway through, until the bacon reaches your desired level of crispiness.
Pro tip: Check after 8 minutes to prevent overcooking.
Remove and drain
Transfer the cooked bacon onto a plate lined with paper towels to drain excess grease.
Pro tip: Letting it drain will keep it crispy.
Serve immediately
Serve the bacon hot for the best texture and flavour.
Tips & Tricks
- Preheat the air fryer for better results.
- Arrange bacon strips in a single layer for even cooking.
- Adjust cooking time based on bacon thickness.
- Use parchment paper to reduce mess.
Frequently Asked Questions
What temperature and duration should I use to cook bacon in an air fryer?
Cook bacon in the air fryer at 200°C (390°F) for 8-10 minutes, flipping halfway through.
How do I cook bacon in an air fryer?
To cook bacon, preheat your air fryer, arrange the bacon in a single layer, and cook at 200°C (390°F) until crispy.
Can I cook frozen bacon in the air fryer?
Yes, you can cook frozen bacon in the air fryer. Just add a few extra minutes to the cooking time and separate the strips as they begin to thaw.
How do I prevent bacon from smoking in the air fryer?
To reduce smoke, ensure the drip tray is clean and consider adding a small amount of water to it to catch the bacon grease.
Can I store and reheat leftover bacon?
Yes, store cooked bacon in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 180°C (356°F) for 2-3 minutes.
Serving Suggestions
Nutrition per serving
90
Calories
7g
Protein
7g
Fat
0g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

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