Air Fryer Crispy Bacon

Name: Air Fryer Crispy Bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 8 slices bacon (thick-cut recommended)

15 min 4 servings Easy

All Recipes

Air Fryer Crispy Bacon

Enjoy perfectly crispy bacon cooked to perfection in your air fryer.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

Cooking bacon in an air fryer is a game changer for crispy and delicious results without the mess of traditional frying. The air fryer circulates hot air around the bacon, evenly cooking it to perfection. Using an air fryer not only reduces the amount of grease but also makes clean-up a breeze. Whether you like your bacon crispy or chewy, this method allows you to control the texture by adjusting the cooking time.

Ingredients

Servings

Main Ingredients

Instructions

Preheat the air fryer

Set your air fryer to 200°C (390°F) and preheat for 3-5 minutes.

Pro tip: Preheating helps achieve even cooking.

Prepare the bacon

Place a sheet of parchment paper at the bottom of the air fryer basket to catch grease.

Pro tip: This makes clean-up easier.

Arrange bacon strips

Lay the bacon slices in a single layer in the air fryer basket. Avoid overlapping.

Pro tip: Cook in batches if necessary to avoid overcrowding.

Cook the bacon

Cook for 8-10 minutes, flipping halfway through, until the bacon reaches your desired level of crispiness.

Pro tip: Check after 8 minutes to prevent overcooking.

Remove and drain

Transfer the cooked bacon onto a plate lined with paper towels to drain excess grease.

Pro tip: Letting it drain will keep it crispy.

Serve immediately

Serve the bacon hot for the best texture and flavour.

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Tips & Tricks

<ul><li>Preheat the air fryer for better results.</li><li>Arrange bacon strips in a single layer for even cooking.</li><li>Adjust cooking time based on bacon thickness.</li><li>Use parchment paper to reduce mess.</li></ul>

Serving Suggestions

Air fryer bacon is a versatile addition to any meal. Serve it alongside eggs for a classic breakfast or crumble it over a salad for added crunch. To store leftover bacon, keep it in an airtight container in the refrigerator for up to 3 days. Reheat it in the air fryer for a few minutes to restore its crispiness.