Air Fryer General Tao Tofu

Name: Air Fryer General Tao Tofu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400 g firm tofu (drained and pressed); 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil (for spraying); 1/4 cup soy sauce; 3 tablespoons rice vinegar; 3 tablespoons sugar; 2 tablespoons ketchup; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 2 teaspoons cornstarch (mixed with 2 tsp water); 1 teaspoon chili flakes (optional, to taste); 2 cloves garlic (minced); 1 teaspoon fresh ginger (minced); 2 tablespoons green onions (chopped); 1 tablespoon sesame seeds

35 min 4 servings Medium

All Recipes

Air Fryer General Tao Tofu

Crispy and flavourful General Tao Tofu made in the air fryer for a healthier twist on a classic dish.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

General Tao Tofu is a delicious vegetarian alternative to the classic General Tao Chicken. By using tofu, this dish becomes not only a lighter option but also a wonderful way to enjoy plant-based protein. The air fryer method adds a delightful crispiness to the tofu without the need for excessive oil, making it a healthier choice. The origin of General Tao dishes is often debated, but it is widely enjoyed for its sweet and tangy flavour profile. This version retains all the beloved characteristics while offering a modern twist by utilizing an air fryer for the perfect texture. Ideal for a quick weeknight dinner or as a flavourful addition to any meal, this dish is sure to become a household favourite.

Ingredients

Servings

For the Tofu

For the Sauce

For Garnish

Instructions

Prepare the Tofu

Cut the pressed tofu into 2.5 cm (1-inch) cubes. In a bowl, toss the tofu cubes with soy sauce, then sprinkle with cornstarch until evenly coated.

Pro tip: Ensure the tofu is pressed well to remove excess moisture for better crisping.

Preheat the Air Fryer

Preheat your air fryer to 200°C (400°F) for 5 minutes.

Pro tip: Preheating ensures that the tofu starts cooking immediately and crisps up nicely.

Air Fry the Tofu

Lightly spray the air fryer basket with vegetable oil. Place the tofu cubes in a single layer without overcrowding. Air fry for 10-12 minutes, shaking the basket halfway through, until the tofu is golden and crispy.

Pro tip: For best results, cook in batches if necessary to avoid overcrowding.

Make the Sauce

In a small saucepan, combine soy sauce, rice vinegar, sugar, ketchup, hoisin sauce, sesame oil, garlic, ginger, and chili flakes. Bring to a simmer over medium heat, stirring occasionally.

Pro tip: Adjust the chili flakes according to your spice preference.

Thicken the Sauce

Mix cornstarch with water to create a slurry. Stir it into the simmering sauce and cook until thickened, about 2 minutes.

Pro tip: Keep stirring to prevent the sauce from lumping.

Combine Tofu and Sauce

Add the crispy tofu to the saucepan and gently toss until well-coated with the sauce.

Pro tip: Ensure all tofu pieces are evenly coated for maximum flavour.

Garnish and Serve

Transfer the tofu to a serving dish. Garnish with chopped green onions and sesame seeds before serving.

Pro tip: Serve immediately to enjoy the crispiness of the tofu.

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Tips & Tricks

<ul><li>Use firm tofu for better texture and easier handling.</li><li>Press the tofu to remove excess moisture for optimal crispiness.</li><li>Adjust the sauce's spice level to suit your taste by varying the amount of chili flakes.</li><li>For a thicker sauce, simmer longer to reduce further.</li></ul>

Serving Suggestions

Serve Air Fryer General Tao Tofu over a bed of steamed rice or alongside a variety of stir-fried vegetables for a complete and satisfying meal. It pairs wonderfully with jasmine or basmati rice, and a side of steamed broccoli or bok choy enhances its vibrant flavours. To make ahead, prepare the sauce and tofu separately, and combine just before serving. Store leftovers in an airtight container in the refrigerator for up to three days, and reheat in the air fryer to maintain the tofu's crispiness.