Homemade Air Fryer French Fries

Name: Homemade Air Fryer French Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 medium russet potatoes (peeled and cut into sticks); 2 tablespoons olive oil; 1 teaspoon salt (to taste); 1/2 teaspoon black pepper (freshly ground)

35 min 4 servings Easy

All Recipes

Homemade Air Fryer French Fries

Crispy and golden homemade French fries made effortlessly in an air fryer.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

French fries are a beloved side dish across the world, and with the advent of air fryers, making them at home has become easier and healthier. The air fryer method uses significantly less oil than traditional frying, delivering crispy fries with a fraction of the fat. These homemade air fryer French fries are perfect for a quick snack or a side dish to complement your favourite meal. With just a few simple ingredients and steps, you can enjoy restaurant-quality fries in the comfort of your home.

Ingredients

Servings

Fries

Instructions

Prepare the Potatoes

Peel the potatoes and cut them into sticks about 1 cm thick. Soak them in a bowl of cold water for at least 30 minutes to remove excess starch.

Pro tip: Soaking the potatoes helps achieve a crispier texture.

Preheat the Air Fryer

Preheat your air fryer to 200°C (390°F) for about 5 minutes.

Pro tip: Preheating ensures even cooking.

Dry the Potatoes

Drain the potatoes and pat them dry with a clean kitchen towel to remove all moisture.

Pro tip: Dry potatoes ensure they crisp up well in the air fryer.

Season the Fries

In a bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated.

Pro tip: Ensure each fry is evenly coated with oil for optimal crispiness.

Cook the Fries

Place the fries in the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through, until golden and crispy.

Pro tip: Avoid overcrowding the basket to ensure even cooking.

Serve

Once cooked, remove the fries from the air fryer and serve immediately while hot.

Pro tip: Season with more salt if desired before serving.

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Tips & Tricks

<ul><li>Cut potatoes evenly for uniform cooking.</li><li>Soak the cut fries in water to remove excess starch for crispier results.</li><li>Shake the basket halfway through cooking for even browning.</li><li>Season fries immediately after cooking for the best flavour absorption.</li></ul>

Serving Suggestions

Serve these crispy air fryer French fries with your favourite dipping sauces such as ketchup, mayonnaise, or aioli for a delightful treat. You can prepare and cut the potatoes ahead of time, storing them in cold water in the refrigerator until you're ready to cook. Store any leftover fries in an airtight container and reheat them in the air fryer for a few minutes to restore their crispiness.