A vibrant, crunchy coleslaw with a tangy Asian-inspired dressing.
Prep
20 min
Total
50 min
Servings
6
Difficulty
Easy
Instructions
Prepare the vegetables
Shred the green and red cabbage into thin strips. Julienne the carrots and slice the green onions. Combine all the vegetables in a large mixing bowl.
Pro tip: Use a mandoline for even shredding.
Toast the sesame seeds
In a dry pan over medium heat, toast the sesame seeds until golden brown, about 3-4 minutes. Set aside to cool.
Pro tip: Stir constantly to prevent burning.
Make the dressing
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and chilli flakes until well combined.
Pro tip: Adjust the chilli flakes based on your spice preference.
Combine the coleslaw
Pour the dressing over the shredded vegetables and toss to coat evenly. Add the toasted sesame seeds and toss again.
Pro tip: Mix thoroughly to ensure all vegetables are coated with the dressing.
Let the flavours meld
Allow the coleslaw to rest in the refrigerator for at least 30 minutes to let the flavours meld together.
Pro tip: For best results, prepare the coleslaw a few hours in advance.
Serve and enjoy
Give the coleslaw a final toss before serving. Garnish with additional green onions or sesame seeds if desired.
Pro tip: Serve cold for a refreshing taste.
Tips & Tricks
- Use a mandoline for evenly shredded cabbage.
- Let the salad sit for at least 30 minutes for flavours to meld.
- Customize the spice level with more or less chilli flakes.
- Toast sesame seeds for extra flavour depth.
Frequently Asked Questions
What is a Chinese coleslaw?
Chinese coleslaw typically includes shredded cabbage, carrots, and green onions with an Asian-style dressing made of soy sauce, sesame oil, and vinegar.
How do you make Asian coleslaw?
To make Asian coleslaw, shred cabbage and carrots, slice green onions, and toss with a dressing of soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and chilli flakes.
Can I make coleslaw ahead of time?
Yes, coleslaw can be made ahead of time and stored in the fridge for up to 3 days. Toss before serving.
How long should coleslaw sit before serving?
Let the coleslaw sit for at least 30 minutes before serving to allow the flavours to meld.
What can I add to make coleslaw spicy?
To make coleslaw spicy, add more chilli flakes or a dash of sriracha to the dressing.
Serving Suggestions
Nutrition per serving
120
Calories
2g
Protein
6g
Fat
18g
Carbs
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