Crispy Asian-Inspired Coleslaw

Name: Crispy Asian-Inspired Coleslaw
Prep time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 4 cups green cabbage (shredded); 2 cups red cabbage (shredded); 1 cup carrots (julienned); 1/4 cup green onions (sliced); 2 tbsp sesame seeds (toasted); 1/4 cup soy sauce (low sodium); 1/4 cup rice vinegar; 2 tbsp honey; 2 tbsp sesame oil; 1 tbsp fresh ginger (grated); 1 clove garlic (minced); 1 tsp chilli flakes (adjust to taste)

50 min 6 servings Easy

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Crispy Asian-Inspired Coleslaw

A vibrant, crunchy coleslaw with a tangy Asian-inspired dressing.

Prep

20 min

Total

50 min

Servings

Difficulty

Easy

Crispy Asian-Inspired Coleslaw is a delightful twist on the classic coleslaw, bringing together vibrant colours and fresh flavours with a tangy dressing that will leave your taste buds tingling. This salad is perfect for barbecues, picnics, or as a refreshing side dish to accompany any meal. The combination of crisp cabbage and carrots with the zesty dressing creates a refreshing and crunchy texture that contrasts beautifully with a variety of main dishes. The addition of sesame seeds and soy sauce provides a nod to Asian flavours, making this coleslaw a unique and delicious option.

Ingredients

Servings

For the Coleslaw

For the Dressing

Instructions

Prepare the vegetables

Shred the green and red cabbage into thin strips. Julienne the carrots and slice the green onions. Combine all the vegetables in a large mixing bowl.

Pro tip: Use a mandoline for even shredding.

Toast the sesame seeds

In a dry pan over medium heat, toast the sesame seeds until golden brown, about 3-4 minutes. Set aside to cool.

Pro tip: Stir constantly to prevent burning.

Make the dressing

In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and chilli flakes until well combined.

Pro tip: Adjust the chilli flakes based on your spice preference.

Combine the coleslaw

Pour the dressing over the shredded vegetables and toss to coat evenly. Add the toasted sesame seeds and toss again.

Pro tip: Mix thoroughly to ensure all vegetables are coated with the dressing.

Let the flavours meld

Allow the coleslaw to rest in the refrigerator for at least 30 minutes to let the flavours meld together.

Pro tip: For best results, prepare the coleslaw a few hours in advance.

Serve and enjoy

Give the coleslaw a final toss before serving. Garnish with additional green onions or sesame seeds if desired.

Pro tip: Serve cold for a refreshing taste.

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Tips & Tricks

<ul><li>Use a mandoline for evenly shredded cabbage.</li><li>Let the salad sit for at least 30 minutes for flavours to meld.</li><li>Customize the spice level with more or less chilli flakes.</li><li>Toast sesame seeds for extra flavour depth.</li></ul>

Serving Suggestions

This coleslaw pairs wonderfully with grilled meats, fish, or tofu, adding a refreshing crunch to your meal. Serve it alongside burgers or sandwiches for a satisfying bite. Prepare the salad ahead of time and store it in the fridge for up to 3 days. Give it a good toss before serving to redistribute the dressing evenly.