Air Fryer Bavette Steak with Brussels Sprouts

Name: Air Fryer Bavette Steak with Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 300g bavette steaks (room temperature); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 500 g Brussels sprouts (halved); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground)

35 min 4 servings Medium

All Recipes

Air Fryer Bavette Steak with Brussels Sprouts

Savour the perfect combination of tender bavette steak and crispy Brussels sprouts, all cooked effortlessly in an air fryer.

Prep

10 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

Bavette steak, known for its flavourful and tender qualities, pairs exceptionally well with Brussels sprouts. Cooking these in an air fryer not only saves time but also enhances their natural flavours, making them crispy and delicious. If you're looking for a dish that combines simplicity with gourmet taste, this air fryer bavette steak with Brussels sprouts is the perfect choice. The air fryer ensures that both the steak and the sprouts achieve the perfect texture—juicy and tender for the steak, crispy for the sprouts.

Ingredients

Servings

For the Steak

For the Brussels Sprouts

Instructions

Prepare the Air Fryer

Preheat the air fryer to 200°C (390°F) for about 5 minutes.

Pro tip: Preheating ensures even cooking.

Season the Steak

Rub the bavette steaks with olive oil, salt, and pepper on both sides.

Pro tip: Let the steaks sit for a few minutes to absorb the seasoning.

Prepare Brussels Sprouts

Toss the halved Brussels sprouts with olive oil, salt, and pepper.

Pro tip: Ensure Brussels sprouts are evenly coated.

Cook Brussels Sprouts

Place the Brussels sprouts in the air fryer basket. Cook at 200°C (390°F) for 10 minutes, shaking halfway through.

Pro tip: Check for desired crispness before removing.

Cook the Steak

Place the steaks in the air fryer basket. Cook at 200°C (390°F) for 6-8 minutes, flipping halfway, until internal temperature reaches 60°C (140°F) for medium-rare.

Pro tip: Use a meat thermometer for accuracy.

Rest the Steak

Remove the steak and let it rest for 5 minutes before serving.

Pro tip: Resting allows the juices to redistribute.

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Tips & Tricks

<ul><li>Ensure the steak is at room temperature before cooking for even doneness.</li><li>Preheat the air fryer for optimal cooking results.</li><li>Use an instant-read thermometer to check the steak's doneness.</li><li>Rest the steak after cooking to allow juices to redistribute.</li></ul>

Serving Suggestions

This dish is best served immediately after cooking for optimal taste and texture. Pair it with a side of roasted potatoes or a fresh salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the steak briefly in the air fryer to maintain its juiciness.