Perfect Air Fryer Steak

Name: Perfect Air Fryer Steak
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 pieces ribeye steaks (about 1-inch thick); 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 teaspoon garlic powder

27 min 2 servings Easy

All Recipes

Perfect Air Fryer Steak

Achieve a juicy and perfectly cooked steak using your air fryer with this easy and efficient recipe.

Prep

10 min

Cook

12 min

Total

27 min

Servings

Difficulty

Easy

Cooking steak in an air fryer is a game-changer for those who crave a perfectly cooked piece of beef without the fuss of a grill or stovetop. The air fryer ensures a succulent steak with a lovely seared exterior, all while being quick and easy. The beauty of using an air fryer is its ability to circulate hot air around the steak, cooking it evenly and retaining its juices. This method not only saves time but also delivers consistent results, making it a favourite among steak enthusiasts.

Ingredients

Servings

Steak

Instructions

Preheat the air fryer

Preheat your air fryer to 200°C (390°F) for 5 minutes.

Pro tip: Preheating ensures even cooking from the start.

Prepare the steaks

Pat the steaks dry with paper towels. Rub both sides with olive oil, then season with salt, pepper, and garlic powder.

Pro tip: Dry surface helps achieve a better crust.

Arrange steaks in the air fryer

Place the steaks in the air fryer basket in a single layer, ensuring they do not overlap.

Cook the steaks

Air fry the steaks at 200°C (390°F) for 6 minutes, flip them halfway through, and continue for another 6 minutes for medium-rare.

Pro tip: Adjust time for different doneness levels.

Check internal temperature

Use an instant-read thermometer to ensure the internal temperature reaches 63°C (145°F) for medium-rare.

Pro tip: Probe the centre of the thickest part for accuracy.

Rest the steaks

Remove the steaks from the air fryer and let them rest for 5 minutes before serving.

Pro tip: Resting allows juices to redistribute, enhancing flavour.

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Tips & Tricks

<ul><li>Choose steaks of uniform thickness for even cooking.</li><li>Preheat the air fryer for optimal results.</li><li>Allow steaks to rest after cooking for juicier results.</li><li>Use a meat thermometer for accurate doneness.</li></ul>

Serving Suggestions

Serve your perfect air fryer steak with a side of roasted vegetables or a fresh salad for a complete meal. Pair it with a bold red wine, such as a Cabernet Sauvignon, to complement the rich flavours of the beef. To store leftovers, wrap the steak tightly in foil or place it in an airtight container and refrigerate for up to 3 days. Reheat gently in the air fryer to maintain its texture and flavour.