Classic Original Steak Tartare

Name: Classic Original Steak Tartare
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g beef tenderloin (finely chopped); 3 tbsp capers (drained and chopped); 2 tbsp shallots (finely chopped); 2 tbsp Dijon mustard; 3 tbsp parsley (fresh, chopped); 4 unit egg yolks (large); 1 tsp Worcestershire sauce; to taste salt and pepper

20 min 4 servings Medium

All Recipes

A delectable and classic French dish, steak tartare offers a bold and fresh flavour experience for the adventurous eater.

Prep

20 min

Total

20 min

Servings

Difficulty

Medium

Steak tartare is a timeless classic that has graced the tables of French bistros for decades. Known for its bold flavours and raw preparation, this dish is a favourite among those who enjoy the pure taste of high-quality beef. This version of the original steak tartare combines finely chopped beef with capers, shallots, and a hint of Dijon mustard to create a dish that's both sophisticated and simple. It's perfect for those looking to try something a bit adventurous yet utterly delicious. Whether you're hosting a dinner party or simply indulging in a gourmet meal for one, this steak tartare recipe is a must-try for fans of French cuisine.

Instructions

Prepare the Beef

Finely chop the beef tenderloin with a sharp knife, ensuring even pieces for consistency.

Pro tip: Keep the beef cold to maintain its texture.

Mix the Ingredients

In a bowl, combine the chopped beef, capers, shallots, Dijon mustard, and parsley.

Season the Mixture

Add Worcestershire sauce and season with salt and pepper to taste.

Pro tip: Start with small amounts and adjust as needed.

Plate the Tartare

Divide the mixture into four portions and shape into patties on chilled plates.

Pro tip: Use a ring mold for a clean presentation.

Add Egg Yolks

Make a small indentation on top of each tartare and place an egg yolk in each.

Pro tip: Ensure the yolks are fresh and vibrant.

Serve Immediately

Garnish with extra parsley if desired and serve immediately with toasted baguette slices.

💡

Tips & Tricks

Use the freshest beef possible for safety and taste.
Chill your serving plates ahead of time.
Adjust seasonings to personal taste before serving.

Frequently Asked Questions

What is original steak tartare?

Original steak tartare is a dish made from raw beef, finely chopped and mixed with ingredients like capers, shallots, and Dijon mustard.

Is steak tartare safe to eat?

Steak tartare is safe when made with fresh, high-quality beef and consumed promptly. Ensure all ingredients are fresh.

How many calories are in steak tartare?

A serving of steak tartare contains approximately 350 calories.

Can I make steak tartare ahead of time?

Yes, you can prep the ingredients ahead but mix them just before serving to maintain freshness.

What should I serve with steak tartare?

Serve steak tartare with toasted baguette slices or a green salad, and pair with a white or light red wine.

Serving Suggestions

Serve your steak tartare with toasted baguette slices or alongside a crisp green salad for a balanced meal. A glass of chilled white wine or a light red pairs beautifully with this dish. To make ahead, prepare all ingredients except for the beef and egg yolks, and store them separately in the fridge. Combine just before serving. Store any leftovers in an airtight container and consume within 24 hours for optimal freshness.