American Style Creamy Greek Dressing

Name: American Style Creamy Greek Dressing
Prep time: 10 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Greek yogurt (plain); 1/4 cup olive oil (extra virgin); 2 tablespoons red wine vinegar; 1 tablespoon lemon juice (freshly squeezed); 2 cloves garlic (minced); 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground); 1/2 cup feta cheese (crumbled); 1 tablespoon fresh dill (chopped)

40 min 8 servings Easy

All Recipes

A tangy, creamy dressing perfect for salads, wraps, or as a veggie dip.

Prep

10 min

Total

40 min

Servings

Difficulty

Easy

This American-style creamy Greek dressing combines the best of both worlds: the tangy, rich flavours of Greek cuisine with the creamy texture that many adore in dressings. It's perfect for those who love a robust salad dressing that's versatile enough to be used beyond just greens. In this version, we'll blend traditional Greek ingredients like olive oil and feta with a creamy base, creating a harmonious balance that's rich yet refreshing. This dressing is ideal for anyone looking to elevate their salads or seeking a versatile sauce for wraps and sandwiches.

Instructions

Prepare the base

In a medium bowl, whisk together the Greek yogurt, olive oil, red wine vinegar, and lemon juice until well combined.

Pro tip: Ensure the yogurt is smooth for a creamy consistency.

Add the aromatics

Stir in the minced garlic, dried oregano, salt, and black pepper.

Pro tip: Adjust the garlic to taste if you prefer a more pronounced flavour.

Incorporate the cheese

Fold in the crumbled feta cheese, ensuring it's evenly distributed throughout the dressing.

Pro tip: Use a fork to mash the feta slightly if you prefer a smoother dressing.

Mix in fresh herbs

Add the chopped fresh dill and stir until well combined.

Pro tip: Fresh dill can be substituted with fresh parsley for a different flavour profile.

Adjust seasoning

Taste the dressing and adjust seasoning with more salt and pepper if needed.

Pro tip: A pinch of sugar can be added if the dressing is too tangy.

Chill the dressing

Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes before serving.

Pro tip: This allows the flavours to meld together for a more cohesive taste.

💡

Tips & Tricks

Use fresh herbs for the best flavour.
Adjust seasoning to taste after mixing.
Allow dressing to chill for at least 30 minutes for flavours to meld.

Frequently Asked Questions

What is American style creamy Greek dressing?

It's a Greek-inspired dressing with a creamy base, combining traditional Greek flavours with a smooth texture.

Can I substitute Greek yogurt?

Yes, you can use sour cream or a mix of mayonnaise and milk for a similar creamy texture.

How long does this dressing last?

Stored in an airtight container in the refrigerator, it will last up to 3 days.

Can I make this vegan?

Yes, substitute Greek yogurt with a plant-based yogurt and use vegan feta cheese.

Is this dressing gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free.

Serving Suggestions

Serve this creamy Greek dressing drizzled over a fresh salad, or use it as a dip for vegetables for a delicious snack. It pairs beautifully with Mediterranean dishes and can even be used as a sauce for grilled meats or gyros. For make-ahead convenience, prepare the dressing up to three days in advance and store it in an airtight container in the refrigerator. Just give it a good shake before serving, as the ingredients may settle.

Nutrition per serving

Calories

Protein

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