Creamy Dairy-Free Salad Dressing

Name: Creamy Dairy-Free Salad Dressing
Prep time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1/2 cup tahini; 1/4 cup lemon juice (freshly squeezed); 2 tablespoons nutritional yeast; 1 tablespoon maple syrup; 1 clove garlic (minced); 1/2 teaspoon sea salt; 1/4 teaspoon black pepper (freshly ground); 1/4 cup water (plus more if needed); 2 tablespoons olive oil

40 min 6 servings Easy

All Recipes

A luscious, dairy-free salad dressing that's perfect for vegans and those avoiding dairy.

Prep

10 min

Total

40 min

Servings

Difficulty

Easy

For those seeking a creamy salad dressing without the dairy, this recipe is a game-changer. It combines the smoothness you crave with a tangy zest, all while being completely plant-based. Ideal for vegans, lactose-intolerant individuals, or anyone looking to try something new, this dressing promises to elevate your salads without any compromise in taste. This version of creamy dairy-free salad dressing uses simple yet flavourful ingredients, ensuring you get a delightful burst of taste with every bite. With the addition of nutritional yeast and tahini, it offers a rich, savoury profile that pairs beautifully with a variety of salads.

Instructions

Prepare ingredients

Gather all ingredients and measure them out before starting.

Pro tip: Use freshly squeezed lemon juice for the best taste.

Mix the base

In a medium bowl, combine the tahini and lemon juice. Whisk until smooth.

Pro tip: If the mixture thickens too much, add a bit of water to loosen it.

Add flavour components

Stir in the nutritional yeast, maple syrup, minced garlic, sea salt, and black pepper.

Pro tip: Adjust seasoning to taste.

Incorporate liquids

Slowly whisk in the water and olive oil until the dressing reaches your desired consistency.

Pro tip: For a thinner dressing, add more water, one tablespoon at a time.

Adjust seasoning

Taste and adjust the seasoning if necessary.

Chill the dressing

Transfer the dressing to a jar and refrigerate for at least 30 minutes to allow the flavours to meld.

Pro tip: Shake well before serving.

💡

Tips & Tricks

Use fresh lemon juice for the best flavour.
Adjust the thickness by adding more water or olive oil.
Refrigerate for at least 30 minutes for flavours to meld.

Frequently Asked Questions

Is creamy dairy-free salad dressing vegan?

Yes, this dressing is completely vegan as it contains no animal products.

How many calories are in creamy dairy-free salad dressing?

Each serving contains approximately 160 calories.

Can I make this dressing ahead of time?

Yes, you can prepare it up to a week in advance and store it in the refrigerator.

What can I use instead of tahini?

You can substitute tahini with almond butter or sunflower seed butter, though it will alter the flavour slightly.

How do I store creamy dairy-free salad dressing?

Store it in an airtight container in the refrigerator for up to one week.

Serving Suggestions

Serve this dressing chilled over a bed of mixed greens, drizzled on roasted vegetables, or as a dip for your favourite crudités. It's versatile enough to complement many dishes. Prepare it ahead of time and store in the refrigerator for up to a week, making it a convenient choice for meal preppers. Shake well before each use to ensure the perfect consistency.

Nutrition per serving

160

Calories

Protein

14g

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