Quick and Easy 10-Minute Rice Cakes

Name: Quick and Easy 10-Minute Rice Cakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 portions
Cuisine: Canadian
Ingredients: 2 cups cooked rice (preferably chilled); 1 egg (lightly beaten); 1/4 cup green onions (chopped); 1/4 cup all-purpose flour; 1 tbsp soy sauce; 1 tbsp vegetable oil (for frying)

10 min 4 portions Easy

All Recipes

Whip up these delicious rice cakes in just 10 minutes, perfect for a quick snack or light meal.

Prep

5 min

Cook

5 min

Total

10 min

Servings

Difficulty

Easy

Rice cakes are a versatile and simple dish that can be enjoyed as a snack or a light meal. This version is perfect for when you're short on time but still want a satisfying bite. With the ability to customize flavours, these rice cakes cater to all taste preferences. The key to this recipe's success is its simplicity and speed. Using basic ingredients commonly found in your pantry, you can create a dish that's both crispy and flavourful. It's an excellent way to utilize leftover rice, reducing waste while crafting something delicious.

Instructions

Prepare the mixture

In a large bowl, combine cooked rice, egg, green onions, flour, and soy sauce. Mix until well combined.

Pro tip: Ensure the rice is evenly coated with the egg and flour mixture.

Heat the oil

Heat vegetable oil in a large non-stick skillet over medium-high heat until shimmering.

Pro tip: Test the oil's readiness by dropping a small amount of mixture into the pan; it should sizzle immediately.

Form the rice cakes

Scoop about 1/4 cup of the rice mixture and shape it into a patty. Repeat with remaining mixture.

Pro tip: Wet your hands slightly to prevent the mixture from sticking.

Fry the rice cakes

Place the rice cakes in the hot oil and cook for 2-3 minutes on each side, or until golden brown and crispy.

Pro tip: Do not overcrowd the pan; cook in batches if necessary.

Drain excess oil

Remove the rice cakes from the pan and place them on a paper towel-lined plate to absorb excess oil.

Pro tip: Pat the tops lightly with another paper towel for extra oil absorption.

Serve

Serve the rice cakes hot with your favourite dipping sauce.

Pro tip: Garnish with additional chopped green onions for a fresh touch.

💡

Tips & Tricks

Use leftover rice for extra convenience and texture.
Customize with your favourite herbs and spices for added flavour.
Ensure oil is hot before frying to achieve a crispy exterior.

Frequently Asked Questions

Can I use any type of rice for rice cakes?

Yes, most types of cooked rice work well, but sticky varieties like sushi or jasmine rice hold together best.

How can I make rice cakes less oily?

Ensure the oil is hot before adding the rice cakes to minimize oil absorption and drain on paper towels after frying.

What dipping sauces go well with rice cakes?

Soy sauce, sweet chili sauce, or a spicy mayo are excellent choices for dipping.

Can I make rice cakes in advance?

Yes, you can prepare them ahead and store in the fridge for up to 3 days. Reheat in a pan to retain crispiness.

How many calories are in a rice cake?

Each rice cake portion contains approximately 180 calories.

Are rice cakes gluten-free?

To make them gluten-free, use a gluten-free flour substitute and tamari instead of soy sauce.

Serving Suggestions

Serve these rice cakes hot, garnished with fresh herbs or a sprinkle of sesame seeds for an extra touch. Pair them with a dipping sauce like soy sauce or sweet chili for added flavour. These rice cakes can be made ahead and stored in the refrigerator for up to 3 days. Reheat them in a pan over medium heat to restore their crispiness before serving.

Nutrition per serving

180

Calories

Protein

Fat

See the whole store

Knives & Cutting · Knife Sharpeners

Premium Sharpening Stone- 2 Side Whetstone 1000/6000 - Knife Sharpening Stone- Nonslip Bamboo Base, Angle Guide & eBook

$47.49

Baking · Baking Sheets

HONGBAKE Baking Sheet Pan Set of 3, Cookie Sheet for Baking Nonstick Set, Half/Quarter/Jelly Roll Pan for Oven with Diamond Texture Pattern, 57% Thicker Carbon Steel Cookie Trays - Dark Grey

$42.99

Pit Boss Grills

Bold Burger Rub

$9.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.