Pork Loin with Maple and Pear Sauce

Name: Pork Loin with Maple and Pear Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1.5 kg pork loin (boneless); 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp butter; 2 ripe pears (peeled, cored, and diced); 1/2 cup maple syrup; 1/2 cup chicken broth; 1 tsp apple cider vinegar; 1 tsp fresh thyme (chopped)

85 min 6 servings Medio

Todas las recetas

Savoury pork loin topped with a rich maple and pear sauce, perfect for a special dinner.

Preparación

15 min

Cocción

60 min

Total

85 min

Porciones

Dificultad

Medio

Pork loin is a versatile and tender cut of meat that pairs beautifully with a variety of flavours. In this recipe, we elevate the humble pork loin with a rich and aromatic sauce made from maple syrup and pears. The natural sweetness of the maple syrup and pears perfectly complements the savoury notes of the pork, creating a dish that is both elegant and comforting. This dish is perfect for a special occasion or a cozy family dinner. The combination of the juicy pork loin and the sweet, fruity sauce is sure to impress your guests and please your taste buds. Plus, it's a relatively simple recipe that doesn't require an extensive list of ingredients, making it accessible for home cooks of all levels.

Instrucciones

Prepare the Pork Loin

Preheat the oven to 375°F (190°C). Rub the pork loin with olive oil, salt, and black pepper.

Consejo del chef: Ensure the pork is at room temperature before cooking for even cooking.

Sear the Pork Loin

Heat a large oven-safe skillet over medium-high heat. Sear the pork loin on all sides until browned, about 4 minutes per side.

Consejo del chef: A good sear locks in the juices and enhances flavour.

Roast the Pork Loin

Transfer the skillet to the preheated oven. Roast the pork for about 45 minutes or until it reaches an internal temperature of 145°F (63°C).

Consejo del chef: Use a meat thermometer inserted into the thickest part of the loin to check doneness.

Rest the Pork

Remove the pork from the oven and let it rest for 10 minutes before slicing.

Consejo del chef: Resting allows juices to redistribute, resulting in juicier meat.

Make the Sauce

In a saucepan, melt butter over medium heat. Add the diced pears and cook until soft, about 5 minutes.

Consejo del chef: Stir occasionally to prevent sticking.

Finish the Sauce

Add maple syrup, chicken broth, apple cider vinegar, and thyme to the pears. Simmer for 10 minutes until slightly thickened.

Consejo del chef: Adjust seasoning with salt and pepper to taste.

Serve

Slice the pork loin and serve with a generous spoonful of maple and pear sauce over the top.

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Trucos y consejos

Use fresh and ripe pears for the best flavour in the sauce.
Let the pork rest after cooking for juicy results.
Maple syrup adds a unique sweetness that complements the pork.
A meat thermometer ensures perfectly cooked pork.

Preguntas frecuentes

How do I cook a pork loin?

Sear it on all sides, then roast in the oven at 375°F (190°C) until it reaches 145°F (63°C).

What is a demi-longe de porc?

It's half of a whole pork loin, typically around 1.5 kg, perfect for roasting.

Can I make the sauce ahead of time?

Yes, you can prepare and refrigerate the sauce for up to two days. Reheat gently before serving.

What side dishes go well with this dish?

Roasted vegetables, mashed potatoes, or a crisp salad pair nicely with this pork loin dish.

How do I know when the pork is done?

Use a meat thermometer. The pork is done when it reaches an internal temperature of 145°F (63°C).

Sugerencias para servir

Serve the pork loin with maple and pear sauce alongside roasted vegetables or a light salad to complete the meal. A side of creamy mashed potatoes or a crusty bread can also be a great addition to soak up the delicious sauce. To make ahead, you can prepare the sauce in advance and refrigerate it for up to two days. Simply reheat it gently before serving. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat the pork gently to maintain its tenderness.