Zucchini Velouté

Name: Zucchini Velouté
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 medium zucchinis (chopped); 1 tablespoon olive oil; 1 medium onion (chopped); 2 cloves garlic (minced); 3 cups vegetable broth (low-sodium); 1/2 cup heavy cream; to taste salt and pepper; 2 tablespoons fresh chives (chopped); 2 tablespoons fresh parsley (chopped)

40 min 4 servings Easy

All Recipes

Zucchini Velouté

A creamy and velvety zucchini soup, perfect for a light meal or starter.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Zucchini Velouté is a classic French soup that captures the essence of simple, fresh ingredients. This elegant soup is both light and satisfying, making it a perfect choice for any season. The word 'velouté' refers to the smooth, velvety texture of this soup, achieved by blending cooked zucchinis with a creamy base. It's an excellent way to enjoy the delicate flavour of zucchinis, enhanced by the addition of aromatic herbs and a touch of cream.

Ingredients

Servings

Main Ingredients

Garnish

Instructions

Prepare the vegetables

Wash and chop the zucchinis and onion. Mince the garlic cloves.

Pro tip: Keep zucchini peels on for added nutrients.

Sauté the aromatics

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

Pro tip: Stir frequently to prevent the garlic from burning.

Cook the zucchinis

Add the chopped zucchinis to the pot and cook for another 5 minutes, stirring occasionally.

Pro tip: Ensure all zucchini pieces are coated in the oil and aromatics.

Simmer the soup

Pour in the vegetable broth, bring to a boil, then reduce the heat and let it simmer for 15 minutes until the zucchinis are tender.

Pro tip: Cover the pot to retain moisture.

Blend the soup

Remove the pot from heat. Use an immersion blender to blend the soup until smooth and velvety.

Pro tip: Alternatively, carefully transfer the soup to a blender in batches.

Finish with cream and season

Stir in the heavy cream and season with salt and pepper to taste.

Pro tip: Reheat gently if needed, but do not boil.

Serve

Ladle the velouté into bowls and garnish with chopped chives and parsley.

Pro tip: Serve immediately for the best flavour.

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Tips & Tricks

<ul><li>Use fresh, firm zucchinis for the best flavour.</li><li>A blender will give the velouté its silky texture.</li><li>Garnish with fresh herbs for added aroma and taste.</li><li>Adjust seasoning after blending for perfect balance.</li></ul>

Serving Suggestions

Serve your Zucchini Velouté with a sprinkle of freshly chopped chives or parsley for a pop of colour and freshness. Pair it with a crusty French baguette or a light salad for a complete meal. This soup can be made ahead of time and stored in the refrigerator for up to three days. Reheat gently on the stove before serving to preserve its creamy texture.

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