Savour the delicate flavours of asparagus in this creamy Potage Argenteuil, a classic French soup perfect for any occasion.
Prep
15 min
Cook
25 min
Total
40 min
Servings
4
Difficulty
Easy
Instructions
Sauté Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté for 5 minutes until the onion is soft and translucent.
Pro tip: Stir frequently to prevent the garlic from burning.
Cook Asparagus
Add the chopped asparagus to the pot and cook for another 5 minutes, stirring occasionally.
Pro tip: Ensure the asparagus is evenly coated with the butter and onion mixture.
Simmer Soup
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes or until the asparagus is tender.
Pro tip: Cover the pot partially to retain moisture while allowing steam to escape.
Blend Soup
Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until smooth.
Pro tip: Be cautious when blending hot liquids; allow steam to escape to prevent pressure build-up.
Add Cream
Stir in the heavy cream and season with salt and pepper to taste. Heat the soup gently over low heat, but do not let it boil.
Pro tip: For a richer flavour, use half-and-half or milk if desired.
Serve
Ladle the soup into bowls and garnish with a drizzle of cream or fresh herbs if desired. Serve hot.
Tips & Tricks
- Choose fresh asparagus with firm, bright green stalks for the best flavour.
- To avoid a stringy texture, snap off the woody ends of the asparagus before cooking.
- For a smoother soup, blend thoroughly and strain if desired.
- Garnish with a drizzle of cream or a sprinkle of fresh herbs for added elegance.
Frequently Asked Questions
What is Potage Argenteuil?
Potage Argenteuil is a classic French asparagus soup known for its creamy texture and delicate flavour.
Can I use green asparagus for this soup?
Yes, green asparagus is traditionally used in Potage Argenteuil for its vibrant colour and flavour.
How do I prepare asparagus for soup?
Trim the woody ends and chop the asparagus into small pieces to ensure even cooking.
Can this soup be made ahead of time?
Yes, prepare the soup up to the blending stage and refrigerate for up to two days. Reheat gently before serving.
Is Potage Argenteuil vegetarian?
Yes, this recipe uses vegetable broth and is suitable for vegetarians.
Serving Suggestions
Nutrition per serving
250
Calories
5g
Protein
20g
Fat
16g
Carbs
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What we use for recipes like this
Kitchen Appliances · Slow Cookers
Crock-Pot 4-Quart Classic Slow Cooker, Black
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