
A creamy and comforting carrot soup, perfect for warming up on chilly days.
Prep
15 min
Cook
30 min
Total
45 min
Servings
4
Difficulty
Easy

Instructions
Prepare the vegetables
Chop the onion, peel and slice the carrots, and peel and dice the potatoes.
Pro tip: For a smoother soup, chop the vegetables into smaller pieces.
Sauté the onion
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent.
Pro tip: Avoid browning the onions to keep the soup's flavour delicate.
Cook the carrots and potatoes
Add the sliced carrots and diced potatoes to the pot. Pour in the broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes until the vegetables are tender.
Pro tip: Check the tenderness of vegetables with a fork.
Blend the soup
Remove the pot from heat. Using an immersion blender, blend the soup until smooth. Alternatively, use a countertop blender, blending in batches if necessary.
Pro tip: Be cautious of hot splashes when blending.
Add cream and seasonings
Stir in the cream, salt, and pepper. Add fresh thyme if using. Return the pot to low heat and gently warm through.
Pro tip: Taste and adjust seasoning as needed before serving.
Serve
Ladle the soup into bowls. Optionally, garnish with extra thyme or a swirl of cream.
Pro tip: Serve with crusty bread for a complete meal.
Tips & Tricks
- Use fresh, vibrant carrots for the best flavour.
- Blend the soup to your desired consistency.
- Adjust seasoning to taste after blending.
- Garnish with fresh herbs or a dollop of cream for extra richness.
Frequently Asked Questions
creme de carotte recette
This carrot soup can be adapted into a 'crème de carotte' by reducing the broth and increasing the cream for a thicker consistency.
soupe carotte
Our carrot soup is a delicious and easy option, blending carrots, potatoes, and cream for a smooth texture.
potage aux carottes recette
Follow the recipe to create a classic potage aux carottes, highlighting the natural sweetness of carrots.
potage aux carottes et pommes de terre
This recipe includes both carrots and potatoes, creating a hearty and satisfying soup.
crème de carottes facile
For an easy crème de carottes, this recipe simplifies the process with minimal ingredients and steps.
veloute de carottes
Transform the soup into a velouté by straining after blending for an ultra-smooth finish.
soupe ou potage
Both terms refer to a similar preparation; however, 'potage' often indicates a thicker, creamier texture.
Serving Suggestions
Nutrition per serving
250
Calories
4g
Protein
12g
Fat
35g
Carbs
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