Carrot Soup

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbsp butter; 1 medium onion (chopped); 4 cups carrots (peeled and sliced); 2 medium potatoes (peeled and diced); 4 cups chicken or vegetable broth; 1 cup cream; 1 tsp salt; 1/2 tsp pepper; 1 tsp fresh thyme (optional)

45 min 4 servings Easy

All Recipes

Carrot Soup

A creamy and comforting carrot soup, perfect for warming up on chilly days.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Carrot soup is a classic and comforting dish that brings out the natural sweetness of carrots. Whether you're looking to warm up on a cold day or enjoy a light meal, this soup is both satisfying and delicious. The smooth texture and vibrant colour make it a favourite for those who enjoy a touch of elegance in their soups. With simple ingredients and straightforward preparation, carrot soup is an excellent choice for both novice and experienced cooks.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the vegetables

Chop the onion, peel and slice the carrots, and peel and dice the potatoes.

Pro tip: For a smoother soup, chop the vegetables into smaller pieces.

Sauté the onion

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent.

Pro tip: Avoid browning the onions to keep the soup's flavour delicate.

Cook the carrots and potatoes

Add the sliced carrots and diced potatoes to the pot. Pour in the broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes until the vegetables are tender.

Pro tip: Check the tenderness of vegetables with a fork.

Blend the soup

Remove the pot from heat. Using an immersion blender, blend the soup until smooth. Alternatively, use a countertop blender, blending in batches if necessary.

Pro tip: Be cautious of hot splashes when blending.

Add cream and seasonings

Stir in the cream, salt, and pepper. Add fresh thyme if using. Return the pot to low heat and gently warm through.

Pro tip: Taste and adjust seasoning as needed before serving.

Serve

Ladle the soup into bowls. Optionally, garnish with extra thyme or a swirl of cream.

Pro tip: Serve with crusty bread for a complete meal.

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Tips & Tricks

<ul><li>Use fresh, vibrant carrots for the best flavour.</li><li>Blend the soup to your desired consistency.</li><li>Adjust seasoning to taste after blending.</li><li>Garnish with fresh herbs or a dollop of cream for extra richness.</li></ul>

Serving Suggestions

Serve your carrot soup with a slice of crusty bread or a side salad for a complete meal. This soup pairs wonderfully with a chilled glass of white wine or a warm cup of herbal tea. If you'd like to make it ahead, carrot soup stores well in the refrigerator for up to three days, or freeze it for up to three months. Reheat gently on the stove, stirring occasionally to maintain its creamy texture.