Homemade Yuzu Marmalade

Name: Homemade Yuzu Marmalade
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 32 servings
Cuisine: Japanese
Ingredients: 4 medium yuzu fruits (washed and scrubbed); 2 cups granulated sugar; 2 cups water

90 min 32 servings Medium

All Recipes

Brighten your morning with this tangy and sweet yuzu marmalade, perfect for spreading on toast or as a glaze.

Prep

30 min

Cook

60 min

Total

90 min

Servings

Difficulty

Medium

Yuzu marmalade is a delightful citrus spread that brings a unique and exotic flavour to your breakfast table. Known for its aromatic qualities, yuzu fruit has a distinct taste that combines elements of grapefruit, lemon, and mandarin. This homemade version captures the vibrant essence of yuzu while balancing its natural tang with just the right amount of sweetness. Perfect for those who love experimenting with new flavours, this marmalade can elevate both sweet and savoury dishes. Whether you're a seasoned canner or new to preserving, this recipe is approachable and rewarding, offering a taste of the Far East in a jar.

Instructions

Prepare the Yuzu

Cut the yuzu fruits in half and juice them, reserving the juice. Remove the seeds from the pulp.

Pro tip: Use a fine-mesh sieve to ensure no seeds get into the juice.

Slice the Yuzu Peel

Thinly slice the yuzu peel into strips, ensuring no white pith remains.

Pro tip: The pith can make the marmalade bitter, so remove as much as possible.

Boil the Peel

Place the yuzu peel in a saucepan, cover with water, bring to a boil, and drain. Repeat twice to reduce bitterness.

Pro tip: Blanching helps mellow the peel's bitterness while softening it.

Simmer the Ingredients

In a large pot, combine the yuzu juice, peel, sugar, and 2 cups of water. Bring to a boil over medium heat.

Pro tip: Stir constantly to dissolve the sugar completely.

Cook the Marmalade

Reduce heat and simmer for about 45 minutes, stirring occasionally, until the mixture thickens and reaches 105°C (221°F).

Pro tip: Use a candy thermometer for accuracy.

Jar the Marmalade

Pour the hot marmalade into sterilized jars, leaving 1 cm (1/2 inch) headspace. Seal and let cool.

Pro tip: For long-term storage, process in a boiling water bath for 10 minutes.

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Tips & Tricks

Choose ripe yuzu for the best flavour.
Balance the sweetness by adjusting sugar to taste.
Use a candy thermometer for precise results.

Frequently Asked Questions

What is yuzu marmalade?

Yuzu marmalade is a citrus preserve made from yuzu fruit, known for its unique aromatic flavour combining elements of grapefruit, lemon, and mandarin.

How do you make yuzu marmalade?

Yuzu marmalade is made by combining yuzu juice, peel, sugar, and water, then simmering until thickened.

Where can I buy yuzu?

Yuzu can be found at specialty Asian markets, especially during its peak season from December to February.

How long does yuzu marmalade last?

Yuzu marmalade lasts up to a month in the refrigerator or longer if processed in a hot water bath.

What can I use yuzu marmalade for?

Use yuzu marmalade as a spread on toast, in desserts, or as a glaze for meats like chicken or pork.

Can I adjust the sugar content?

Yes, you can adjust the sugar to taste, but be mindful it also acts as a preservative.

Serving Suggestions

Serve yuzu marmalade on warm toast, scones, or use it as a glaze for meats like chicken or pork. Its versatility also makes it a great addition to a cheese board. To make ahead, let the marmalade cool completely before transferring to airtight jars. Store in the refrigerator for up to a month, or process in a hot water bath for longer shelf life.