Deliciously spooky witch's fingers cookies, perfect for Halloween!
Prep
30 min
Cook
25 min
Total
85 min
Servings
24
Difficulty
Medium
Instructions
Prepare the Dough
In a large bowl, cream together the butter and icing sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract until well combined.
Pro tip: Ensure the butter is at room temperature for smoother mixing.
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Pro tip: Do not overmix to keep the cookies tender.
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make the dough easier to shape.
Pro tip: Chilling also helps maintain the shape when baking.
Shape the Cookies
Preheat the oven to 350°F (175°C). Roll tablespoon-sized portions of dough into finger shapes. Press an almond into one end to create a fingernail. Use a knife to make knuckle marks.
Pro tip: For extra realism, bend the fingers slightly at the knuckles.
Bake the Cookies
Place the shaped cookies on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until lightly golden. Allow to cool on a wire rack.
Pro tip: Rotate the baking sheet halfway through for even baking.
Add Final Touches
If desired, dip the base of each 'finger' in raspberry jam for a bloody effect. Serve immediately or store in an airtight container.
Tips & Tricks
- Use blanched almonds for realistic fingernail effects.
- Chill the dough for easier shaping.
- Dust with cocoa powder for a spooky, aged look.
- For gluten-free, substitute with almond flour.
Frequently Asked Questions
What are witch's fingers cookies?
Witch's fingers cookies are spooky, finger-shaped cookies, often made for Halloween.
How do you make witch's fingers cookies look realistic?
Use blanched almonds for nails and create knuckle marks with a knife.
Can I make these cookies ahead of time?
Yes, you can shape and freeze the dough, then bake from frozen.
What is the baking temperature for witch's fingers cookies?
Bake these cookies at 350°F (175°C).
Are these cookies suitable for children?
Yes, they are fun and safe for children to eat, but supervise shaping the cookies.
Serving Suggestions
Nutrition per serving
120
Calories
1g
Protein
7g
Fat
15g
Carbs
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