Walnut Chocolate Fudge

Name: Walnut Chocolate Fudge
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 16 squares
Cuisine: Canadian
Ingredients: 2 cups granulated sugar; 3/4 cup unsalted butter (cubed); 2/3 cup evaporated milk (not sweetened condensed milk); 1 tsp vanilla extract; 340 grams semi-sweet chocolate chips; 1 cup walnuts (chopped)

95 min 16 squares Easy

All Recipes

Indulge in this rich and creamy walnut chocolate fudge, perfect for a sweet treat or gift.

Prep

20 min

Cook

15 min

Total

95 min

Servings

Difficulty

Easy

Walnut chocolate fudge is a classic treat that combines the creamy decadence of chocolate with the satisfying crunch of walnuts. This sweet delight is perfect for gifting or indulging yourself. Making fudge at home is surprisingly simple, requiring just a few ingredients and minimal equipment. The key to perfect fudge is in the timing and temperature, ensuring that the mixture reaches the right consistency for a smooth, melt-in-your-mouth experience.

Instructions

Prepare the pan

Line a 20 cm (8-inch) square pan with parchment paper, allowing the paper to overhang on the sides for easy removal.

Pro tip: Use clips to hold parchment paper in place while pouring the fudge.

Combine sugar, butter, and milk

In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.

Pro tip: Use a heavy-bottomed saucepan to prevent scorching.

Boil the mixture

Continue to boil the mixture for about 4-5 minutes, stirring constantly, until it reaches a temperature of 234°F (112°C). Use a candy thermometer for accuracy.

Pro tip: Ensure the thermometer does not touch the bottom of the pan.

Add vanilla and chocolate

Remove the saucepan from heat. Stir in the vanilla extract and chocolate chips until the chocolate is melted and the mixture is smooth.

Pro tip: Stir quickly to prevent the mixture from cooling too fast.

Incorporate walnuts

Fold in the chopped walnuts until evenly distributed throughout the fudge mixture.

Pro tip: For a nut-free version, simply omit the walnuts.

Pour and set

Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for about 1 hour or until set.

Pro tip: For quicker setting, refrigerate the fudge for 30 minutes.

💡

Tips & Tricks

Use high-quality chocolate for best results.
Line your pan with parchment paper for easy removal.
Chop walnuts finely if you prefer a smoother texture.
Store fudge in an airtight container to maintain freshness.

Frequently Asked Questions

Can I use different nuts in fudge?

Yes, you can substitute walnuts with pecans, almonds, or pistachios for different flavours and textures.

How long does fudge last?

Fudge can last up to two weeks when stored in an airtight container at room temperature.

Can I freeze fudge?

Yes, you can freeze fudge for up to three months. Thaw it in the refrigerator before serving.

What is the best type of chocolate for fudge?

High-quality semi-sweet chocolate chips or baking chocolate provide the best flavour and texture for fudge.

Can I make fudge without a candy thermometer?

While possible, using a candy thermometer is recommended for accuracy in reaching the correct temperature for setting fudge.

Serving Suggestions

Enjoy your walnut chocolate fudge as a delightful dessert after a meal or as a sweet snack with coffee or tea. For a special touch, package pieces of fudge in decorative boxes for gifting. Store the fudge in an airtight container at room temperature for up to two weeks, or refrigerate for longer freshness. If you wish to make it ahead, fudge can be frozen for up to three months; just thaw it in the refrigerator before serving.

Nutrition per serving

180

Calories

Protein

Fat

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