Veal Appetizer Meatballs

Name: Veal Appetizer Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 24 servings
Cuisine: Quebecois
Ingredients: 500 g ground veal (fresh); 1 egg (beaten); 1/2 cup breadcrumbs (plain); 1/4 cup milk (whole); 2 tbsp Parmesan cheese (grated); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried oregano; 1 small onion (finely chopped); 1/4 tsp salt; 1/4 tsp black pepper (freshly ground)

65 min 24 servings Easy

All Recipes

Savoury veal meatballs perfect for any gathering, served with a tangy dipping sauce.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Easy

Veal appetizer meatballs, or 'boulettes de veau apéritives,' are a classic choice for any gathering. These bite-sized delights offer a tender and juicy texture that pairs wonderfully with a variety of dipping sauces. Perfect for entertaining, these meatballs are simple to prepare and can be made ahead of time. Whether you're hosting a sophisticated cocktail party or a casual family get-together, veal appetizer meatballs are sure to impress.

Ingredients

Servings

Meatball Mixture

Instructions

Prepare the veal mixture

In a large bowl, combine ground veal, beaten egg, breadcrumbs, milk, Parmesan cheese, garlic powder, onion powder, oregano, chopped onion, salt, and black pepper. Mix until just combined.

Pro tip: Over-mixing can make the meatballs tough.

Chill the mixture

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavours to meld and the mixture to firm up.

Form the meatballs

Once chilled, use a tablespoon to scoop and form the mixture into small, uniform meatballs, about 2.5 cm (1 inch) in diameter.

Pro tip: Lightly oil your hands to prevent sticking.

Preheat the oven

Preheat your oven to 200°C (400°F).

Bake the meatballs

Place the meatballs on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the internal temperature reaches 160°F (71°C).

Pro tip: Use a meat thermometer to ensure safety.

Serve

Transfer the meatballs to a serving platter and pair with your choice of dipping sauces.

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Tips & Tricks

<ul><li>Use fresh ground veal for the best flavour and texture.</li><li>Chill the mixture before forming meatballs for easier handling.</li><li>Serve with a variety of dipping sauces for extra flavour.</li><li>Ensure the internal temperature reaches 160°F (71°C) for safety.</li></ul>

Serving Suggestions

Serve these veal appetizer meatballs with an assortment of your favourite dips such as a spicy aioli, classic marinara, or a creamy mustard sauce. Pair them with a light salad or a charcuterie board for a complete appetizer spread. These meatballs can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat gently in the oven at 180°C (350°F) until warmed through for the best texture.