
Crispy tortilla chips loaded with smoky pulled BBQ chicken, tangy Memphis dry rub, and melted cheese — the ultimate game-day appetizer.
Prep
20 min
Cook
15 min
Total
35 min
Servings
6
Difficulty
Easy

Instructions
Season the chicken
Toss shredded chicken with BBQ sauce, smoked paprika, garlic powder, onion powder, and cayenne until evenly coated.
Build the nachos
Spread tortilla chips in a single layer on a large sheet pan or oven-safe platter. Scatter half the cheese, then all the BBQ chicken, red onion, and jalapeños. Top with remaining cheese. Ensure the chicken reaches an internal temperature of 165°F / 74°C by probing the thickest part of the chicken pieces before proceeding.
Pro tip: Layer in two stages — cheese on bottom AND top ensures every chip gets some melted cheese.
Melt the cheese
Bake at 400°F for 10-12 minutes until the cheese is fully melted and bubbly and the edges of the chips are golden.
Top and serve
Remove from oven. Drizzle with extra BBQ sauce, dollop with sour cream, and scatter green onions and cilantro on top. Serve immediately.
Serving Suggestions
Nutrition per serving
420
Calories
24g
Protein
22g
Fat
32g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

Food Storage · Food Wraps
ERKOON Beeswax Food Wraps 1 Meter Roll (13 x 39.37 Inch) Reusable Cotton Wrap for Sandwiches Fruits Kitchen Storage Sustainable Eco Friendly Alternative to Plastic Wrap (Yellow Flower)
$18.99

Kitchen Utensils · Tongs
HOTEC Premium Stainless Steel Locking Kitchen Tongs with Silicon Tips, Set of 2-9" and 12", Classic Blue
$13.99

Pit Boss Grills
6-QT Cast Iron Roaster with Lid
$89.99
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