Vanilla Bundt Cake

Name: Vanilla Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12 slices
Cuisine: American
Ingredients: 1 1/2 cup unsalted butter (at room temperature); 2 cup granulated sugar; 4 large eggs (at room temperature); 1 tablespoon vanilla extract; 3 cup all-purpose flour (sifted); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk (at room temperature)

70 min 12 slices Medium

All Recipes

Vanilla Bundt Cake

A classic vanilla Bundt cake that's moist, flavourful, and perfect for any occasion.

Prep

20 min

Cook

50 min

Total

70 min

Servings

Difficulty

Medium

The Bundt cake is a classic dessert that's both elegant and simple to make. With its iconic ring shape, this vanilla Bundt cake is sure to impress at any gathering. Vanilla adds a fragrant and rich flavour, making it a perfect base for adding your favourite glazes or toppings. Whether served plain or with a dusting of icing sugar, it's a delightful treat.

Ingredients

Servings

Cake

Instructions

Preheat oven

Preheat your oven to 350°F (175°C). Grease a 10-inch Bundt pan with butter and dust with flour.

Pro tip: Ensure even distribution of flour to prevent sticking.

Cream butter and sugar

In a large bowl, cream the butter and sugar together until light and fluffy, about 3-5 minutes.

Pro tip: Scrape down the sides of the bowl to ensure even mixing.

Add eggs and vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Pro tip: Ensure each egg is fully incorporated before adding the next.

Mix dry ingredients

In a separate bowl, combine the flour, baking powder, baking soda, and salt.

Pro tip: Sift dry ingredients for a finer texture.

Combine wet and dry ingredients

Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix just until combined.

Pro tip: Avoid overmixing to prevent a dense cake.

Fill Bundt pan

Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.

Pro tip: Tap the pan gently on the counter to remove air bubbles.

Bake cake

Bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check at 50 minutes as oven times may vary.

Cool and serve

Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely before serving.

Pro tip: Use a spatula to gently loosen edges if needed.

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Tips & Tricks

<ul><li>Ensure all ingredients are at room temperature for a smooth batter.</li><li>Grease your Bundt pan thoroughly to prevent sticking.</li><li>Use pure vanilla extract for the best flavour.</li></ul>

Serving Suggestions

Serve your vanilla Bundt cake with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This cake can be made a day ahead and stored in an airtight container at room temperature. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to three months. Simply thaw at room temperature before serving.