Ultra Simple Chocolate Pudding

Name: Ultra Simple Chocolate Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/2 cup granulated sugar; 1/4 cup cocoa powder (unsweetened); 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 3/4 cups whole milk; 1 teaspoon vanilla extract

140 min 4 servings Easy

All Recipes

Indulge in this ultra-simple chocolate pudding, perfect for satisfying your sweet tooth with minimal effort.

Prep

10 min

Cook

10 min

Total

140 min

Servings

Difficulty

Easy

Chocolate pudding is a timeless classic that brings comfort and joy in every spoonful. This ultra-simple recipe requires only a few ingredients and delivers a rich, creamy texture that will have you coming back for more. Whether you're looking for a quick dessert to whip up for family or a delightful treat for yourself, this chocolate pudding is the perfect choice. Its simplicity does not compromise on flavour, making it a household favourite.

Instructions

Mix dry ingredients

In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until well combined.

Pro tip: This ensures even distribution of dry ingredients.

Add milk gradually

Gradually whisk in the milk, ensuring there are no lumps.

Pro tip: Pour the milk slowly while continuously whisking.

Cook over medium heat

Place the saucepan over medium heat and cook, whisking constantly, until the mixture starts to boil and thicken, about 8-10 minutes.

Pro tip: The pudding should coat the back of a spoon.

Remove from heat and add vanilla

Once thickened, remove the saucepan from heat and stir in vanilla extract.

Pro tip: Vanilla enhances the chocolate flavour.

Transfer and cool

Pour the pudding into individual serving cups and cover with plastic wrap directly on the surface to prevent a skin from forming.

Pro tip: Ensure the wrap touches the pudding surface.

Chill before serving

Refrigerate the pudding for at least 2 hours or until fully chilled.

Pro tip: Chilling allows the pudding to set properly.

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Tips & Tricks

Use high-quality cocoa powder for the best flavour.
Ensure constant stirring to prevent lumps.
Chill the pudding for at least two hours for optimal texture.
Top with whipped cream or fresh berries for an elegant touch.

Frequently Asked Questions

How can I make homemade chocolate pudding?

Follow this simple recipe using sugar, cocoa, cornstarch, milk, and vanilla for delicious homemade chocolate pudding.

What is the best way to prevent lumps in pudding?

Whisk the dry ingredients well and gradually add the milk while whisking continuously.

How long should I chill chocolate pudding?

Chill the pudding for at least 2 hours for the best texture and flavour.

Can I use a different type of milk?

Yes, you can substitute whole milk with 2% or non-dairy milk, but the texture may vary.

How do I store leftover pudding?

Store leftover pudding covered in the refrigerator for up to three days.

Serving Suggestions

Serve this chocolate pudding chilled, topped with a dollop of whipped cream or a sprinkle of chocolate shavings. It pairs beautifully with a cup of coffee or a glass of cold milk. For make-ahead convenience, prepare the pudding a day in advance and store it in the refrigerator. It will keep well for up to three days, making it a great option for impromptu gatherings or dessert cravings.