Ultra Simple Chocolate Pudding

Name: Ultra Simple Chocolate Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/2 cup granulated sugar; 1/4 cup cocoa powder (unsweetened); 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 3/4 cups whole milk; 1 teaspoon vanilla extract

140 min 4 servings Easy

All Recipes

Ultra Simple Chocolate Pudding

Indulge in this ultra-simple chocolate pudding, perfect for satisfying your sweet tooth with minimal effort.

Prep

10 min

Cook

10 min

Total

140 min

Servings

Difficulty

Easy

Chocolate pudding is a timeless classic that brings comfort and joy in every spoonful. This ultra-simple recipe requires only a few ingredients and delivers a rich, creamy texture that will have you coming back for more. Whether you're looking for a quick dessert to whip up for family or a delightful treat for yourself, this chocolate pudding is the perfect choice. Its simplicity does not compromise on flavour, making it a household favourite.

Ingredients

Servings

Chocolate Pudding

Instructions

Mix dry ingredients

In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until well combined.

Pro tip: This ensures even distribution of dry ingredients.

Add milk gradually

Gradually whisk in the milk, ensuring there are no lumps.

Pro tip: Pour the milk slowly while continuously whisking.

Cook over medium heat

Place the saucepan over medium heat and cook, whisking constantly, until the mixture starts to boil and thicken, about 8-10 minutes.

Pro tip: The pudding should coat the back of a spoon.

Remove from heat and add vanilla

Once thickened, remove the saucepan from heat and stir in vanilla extract.

Pro tip: Vanilla enhances the chocolate flavour.

Transfer and cool

Pour the pudding into individual serving cups and cover with plastic wrap directly on the surface to prevent a skin from forming.

Pro tip: Ensure the wrap touches the pudding surface.

Chill before serving

Refrigerate the pudding for at least 2 hours or until fully chilled.

Pro tip: Chilling allows the pudding to set properly.

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Tips & Tricks

<ul><li>Use high-quality cocoa powder for the best flavour.</li><li>Ensure constant stirring to prevent lumps.</li><li>Chill the pudding for at least two hours for optimal texture.</li><li>Top with whipped cream or fresh berries for an elegant touch.</li></ul>

Serving Suggestions

Serve this chocolate pudding chilled, topped with a dollop of whipped cream or a sprinkle of chocolate shavings. It pairs beautifully with a cup of coffee or a glass of cold milk. For make-ahead convenience, prepare the pudding a day in advance and store it in the refrigerator. It will keep well for up to three days, making it a great option for impromptu gatherings or dessert cravings.