Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 340 g egg noodles (uncooked); 2 cans tuna (drained, 170 g each); 1 cup frozen peas (thawed); 1 cup celery (chopped); 1 medium onion (chopped); 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk (2% or whole); 1 cup cheddar cheese (shredded); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup bread crumbs; 2 tablespoons butter (melted)

45 min 6 servings Easy

All Recipes

A comforting and creamy tuna noodle casserole, perfect for a hearty dinner. Easy to prepare and deliciously satisfying.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Tuna noodle casserole is a classic comfort food that has been a staple in many households for years. It's a dish that combines the creamy richness of a homemade sauce with the mild flavour of tuna, creating a harmonious blend that's as satisfying as it is nostalgic. This casserole is perfect for those evenings when you crave something warm and filling without spending hours in the kitchen. With its simple ingredients and straightforward preparation, you'll have a delicious meal on the table in no time.

Ingredients

Servings

Main Ingredients

Sauce

Topping

Instructions

Cook the noodles

Boil a large pot of salted water and cook egg noodles until al dente, about 7-8 minutes. Drain and set aside.

Pro tip: To prevent sticking, toss the noodles with a bit of olive oil after draining.

Prepare the sauce

In a medium saucepan, melt 3 tablespoons of butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk, cooking until the sauce thickens, about 5 minutes.

Pro tip: Whisk constantly to avoid lumps.

Add cheese and seasonings

Remove sauce from heat and stir in shredded cheddar cheese until melted. Season with salt and black pepper.

Pro tip: Use a sharp cheddar for a richer flavour.

Combine casserole ingredients

In a large bowl, combine cooked noodles, tuna, peas, celery, onion, and sauce. Mix until well combined. Ensure the tuna reaches an internal temperature of 145°F / 63°C by inserting a food thermometer into the thickest part of the tuna chunks. The tuna should be opaque and flake easily with a fork.

Pro tip: Ensure the tuna is well-drained to avoid a watery casserole.

Transfer to baking dish

Preheat oven to 180°C (350°F). Transfer the noodle mixture into a greased 9x13 inch baking dish.

Pro tip: Spread evenly for consistent cooking.

Prepare and add topping

In a small bowl, mix bread crumbs with melted butter. Sprinkle evenly over the casserole.

Pro tip: For extra flavour, add a pinch of garlic powder to the bread crumbs.

Bake the casserole

Bake in preheated oven for 25-30 minutes, or until the topping is golden and the casserole is bubbling.

Pro tip: Let the casserole rest for a few minutes before serving to set.

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Tips & Tricks

<ul><li>Use albacore or chunk light tuna for the best flavour.</li><li>Ensure noodles are cooked al dente to prevent them from becoming mushy.</li><li>Add a crunchy topping for extra texture.</li><li>Customize with your favourite vegetables for added nutrition.</li></ul>

Serving Suggestions

Serve your tuna noodle casserole with a side of steamed vegetables or a fresh green salad to balance the richness of the dish. For a complete meal, pair it with a crisp white wine or a refreshing iced tea. Leftovers can be stored in the refrigerator for up to 3 days, making it a convenient option for lunch the next day. To reheat, simply cover with foil and warm in the oven at 180°C (350°F) until heated through.

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