Traditional Breton Buckwheat Galettes

Name: Traditional Breton Buckwheat Galettes
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Yield: 8 galettes
Cuisine: French
Ingredients: 1 1/2 cup buckwheat flour; 1 tsp salt; 2 cups water; 1 large egg (beaten); 2 tbsp unsalted butter (melted)

60 min 8 galettes Easy

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Traditional Breton Buckwheat Galettes

Discover the authentic taste of Breton buckwheat galettes, perfect for breakfast or brunch, with this easy-to-follow recipe.

Prep

10 min

Cook

20 min

Total

60 min

Servings

Difficulty

Easy

Galettes de sarrasin, or buckwheat galettes, are a staple of Breton cuisine, known for their distinct nutty flavour and versatility. Unlike the sweet crêpes often associated with France, these savoury pancakes are made with buckwheat flour, giving them a unique taste and a gluten-free alternative. Originating from Brittany, these galettes have become a beloved dish beyond the region. Traditionally served with ham, cheese, and eggs, they make for a hearty meal at any time of the day. Whether you're enjoying them for breakfast or a light dinner, these galettes bring a taste of Brittany to your table.

Ingredients

Servings

Galette Batter

Instructions

Prepare the batter

In a large bowl, whisk together the buckwheat flour and salt. Gradually add water, whisking until smooth. Stir in the beaten egg and melted butter until well combined.

Pro tip: Let the batter rest for at least 30 minutes to allow the flour to fully hydrate.

Heat the pan

Preheat a non-stick crepe pan or skillet over medium heat. Lightly grease with butter or oil.

Pro tip: Ensure the pan is hot enough by sprinkling a few drops of water; they should sizzle.

Cook the first side

Pour about 1/4 cup of batter into the pan, swirling to spread evenly. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown.

Pro tip: Adjust the heat as needed to prevent burning.

Flip the galette

Carefully flip the galette with a spatula and cook for another minute on the other side.

Pro tip: Be gentle to avoid tearing the delicate crepe.

Add fillings

Once flipped, add your desired savoury fillings such as ham, cheese, or an egg. Cook until the fillings are warmed through.

Pro tip: Cover the pan with a lid to help melt the cheese.

Serve

Slide the galette onto a plate and serve immediately. Repeat with the remaining batter.

Pro tip: Keep cooked galettes warm in a low oven while you finish the batch.

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Tips & Tricks

<ul><li>Use a well-seasoned crepe pan for best results.</li><li>Let the batter rest to ensure a smooth texture.</li><li>Adjust the consistency of the batter with water if needed.</li><li>Serve with savoury fillings like ham and cheese for an authentic touch.</li></ul>

Serving Suggestions

Serve these Breton buckwheat galettes hot with your favourite savoury toppings. Classic choices include ham, grated cheese, and a sunny-side-up egg, but feel free to get creative with mushrooms, smoked salmon, or sautéed vegetables. To store, keep the cooked galettes in an airtight container in the refrigerator for up to three days. Reheat them in a non-stick pan or microwave before serving. The batter can also be made ahead and stored for up to two days in the fridge, just give it a good stir before cooking.