Traditional Finnish Pannu Kakku Recipe

Name: Traditional Finnish Pannu Kakku Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 4 large eggs; 1 cup whole milk; 1 cup all-purpose flour (spooned and levelled); 1/4 cup sugar; 1/2 tsp salt; 2 tbsp unsalted butter (melted); 1 tsp vanilla extract

40 min 6 servings Easy

All Recipes

Experience the authentic taste of Finland with this easy and delightful oven-baked pancake, Finnish Pannu Kakku, perfect for breakfast or dessert.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

Finnish Pannu Kakku is a beloved oven-baked pancake that hails from Finland, known for its simplicity and comforting flavours. This delightful dish is perfect for a cozy breakfast or a sweet dessert, offering a unique twist on the traditional pancake. The beauty of Pannu Kakku lies in its custard-like texture and crispy edges, making it a favourite for both young and old. The secret to a perfect Finnish Pannu Kakku is in its batter, made from simple ingredients that come together to create a light and fluffy pancake. Unlike regular pancakes, Pannu Kakku is baked in the oven, freeing you from the stovetop and allowing you to prepare other breakfast items simultaneously. This version captures the essence of Finnish tradition while being incredibly easy to make, even for beginner cooks.

Ingredients

Servings

For the batter

Instructions

Preheat the oven

Preheat your oven to 425°F (220°C) and place a rack in the middle position.

Pro tip: A properly preheated oven ensures even cooking and the characteristic crispy edges.

Prepare the batter

In a large mixing bowl, whisk together the eggs and milk until well combined. Gradually add the flour, sugar, and salt, whisking until smooth. Stir in the melted butter and vanilla extract.

Pro tip: Ensure there are no lumps in the batter for a smooth texture.

Rest the batter

Let the batter rest for about 5 minutes to allow the flour to hydrate.

Pro tip: This step helps improve the texture of the pancake.

Prepare the baking dish

Grease a 9x13 inch (23x33 cm) baking dish with butter or non-stick spray.

Pro tip: A well-greased dish prevents the pancake from sticking and helps achieve crispy edges.

Pour and bake

Pour the batter into the prepared dish and bake in the preheated oven for 25-30 minutes, or until the pancake is puffed and golden brown.

Pro tip: The pancake is done when the edges are crispy and the centre is set.

Serve

Remove from the oven and let cool for a few minutes before slicing and serving.

Pro tip: Serve with your favourite toppings such as fresh berries or maple syrup.

💡

Tips & Tricks

Ensure your oven is fully preheated for even baking.
Let the batter rest for a few minutes to improve texture.
Use whole milk for a richer flavour and texture.
Top with fresh berries or maple syrup for added sweetness.

Serving Suggestions

Serve your Finnish Pannu Kakku warm, topped with a dusting of powdered sugar, fresh berries, or a drizzle of maple syrup to complement its subtle sweetness. It pairs wonderfully with a hot cup of coffee or tea. If you're planning ahead, you can prepare the batter the night before and store it in the refrigerator. Simply give it a quick stir before pouring it into the pan. Leftovers can be stored in an airtight container in the fridge for up to three days and reheated gently in the oven or microwave.

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