A refreshing Korean salad featuring crunchy vegetables and a savoury sesame dressing.
Prep
15 min
Cook
5 min
Total
20 min
Servings
4
Difficulty
Easy
Instructions
Prepare the vegetables
Shred the napa cabbage, julienne the carrots, thinly slice the cucumber, and chop the green onions.
Pro tip: Use a mandoline for uniform slices.
Toast the sesame seeds
In a small pan over medium heat, toast the sesame seeds until golden brown, about 3 minutes. Stir frequently to prevent burning.
Pro tip: Toast extra seeds for future use.
Make the dressing
In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, gochugaru, and minced garlic until well combined.
Pro tip: Adjust sweetness by adding more honey, if desired.
Combine salad ingredients
In a large bowl, add the prepared vegetables and toasted sesame seeds.
Dress the salad
Pour the sesame dressing over the salad and toss to coat evenly.
Pro tip: Dress just before serving to maintain crispness.
Serve
Transfer the salad to a serving platter and enjoy immediately.
Pro tip: Garnish with additional sesame seeds for presentation.
Tips & Tricks
- Use fresh, crisp vegetables for the best texture.
- Toast sesame seeds for deeper flavour.
- Chill the salad before serving for enhanced taste.
Frequently Asked Questions
What is a Korean salad with sesame dressing?
It's a fresh salad with vegetables like napa cabbage and a nutty sesame dressing, often featuring Korean spices.
How do you make sesame dressing for Korean salad?
Mix soy sauce, sesame oil, rice vinegar, honey, gochugaru, and garlic to create the dressing.
What vegetables are used in Korean salad?
Common vegetables include napa cabbage, carrots, cucumber, and green onions.
How many calories are in a Korean salad with sesame dressing?
This salad contains approximately 120 calories per serving.
Can you make Korean salad ahead of time?
Yes, prepare the vegetables ahead but add the dressing just before serving to keep it fresh.
Serving Suggestions
Nutrition per serving
120
Calories
2g
Protein
9g
Fat
10g
Carbs
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