Classic Tomato and Bocconcini Salad

Name: Classic Tomato and Bocconcini Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 medium ripe tomatoes (sliced); 250 g bocconcini cheese (drained and sliced); 1 cup fresh basil leaves (washed and dried); 3 tbsp extra virgin olive oil; 2 tbsp balsamic glaze; 1 tsp sea salt (or to taste); 1/2 tsp black pepper (freshly ground)

15 min 4 servings Easy

All Recipes

A refreshing salad with ripe tomatoes, creamy bocconcini, and fresh basil, perfect for summer gatherings or as a light side dish.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Tomato and bocconcini salad is a timeless dish that celebrates the fresh, vibrant flavours of summer. This simple yet elegant salad combines ripe tomatoes, creamy bocconcini cheese, and aromatic basil leaves, all drizzled with a tangy balsamic glaze. This version of the salad focuses on quality ingredients and minimal preparation, making it a perfect choice for anyone looking to enjoy a quick, healthy, and delicious meal. It's a great appetizer or side dish for barbecues, picnics, or any casual dining experience.

Ingredients

Servings

For the Salad

For the Dressing

Instructions

Prepare the Tomatoes

Wash and slice the tomatoes into even slices, about 0.5 cm thick.

Pro tip: Use a sharp knife to ensure clean cuts.

Prepare the Bocconcini

Drain the bocconcini and slice them to match the thickness of the tomatoes.

Pro tip: Chill the bocconcini for easier slicing.

Assemble the Salad

Arrange the tomato and bocconcini slices alternately on a large platter.

Pro tip: Overlap the slices slightly for an attractive presentation.

Add the Basil

Tuck fresh basil leaves between the tomato and bocconcini slices.

Pro tip: Tear larger basil leaves for better distribution.

Make the Dressing

In a small bowl, whisk together the olive oil, balsamic glaze, salt, and pepper.

Dress the Salad

Drizzle the dressing evenly over the salad just before serving.

Pro tip: Taste and adjust seasoning if needed.

💡

Tips & Tricks

Use ripe, in-season tomatoes for the best flavour.
Chill the bocconcini before using for a firmer texture.
Adjust the seasoning to taste just before serving.

Serving Suggestions

Serve this tomato and bocconcini salad chilled or at room temperature, allowing the flavours to meld beautifully. Pair it with grilled chicken or fish for a complete meal, or enjoy it as a refreshing starter. To make ahead, prepare the ingredients and store them separately in the refrigerator. Combine just before serving to maintain freshness. Leftovers can be stored in an airtight container for up to two days, though fresh is always best.

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