Maple Soy Marinated Tri-Tip
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Maple Soy Marinated Tri-Tip

60 min 6 servings Medium
Tri-tip, a often overlooked cut of meat, becomes a true delight when marinated with a sweet maple soy sauce. This recipe combines Asian and Quebec flavors for a memorable barbecue. Whether you're a grilling pro or a novice, this recipe is simple and tasty. Get ready to impress your guests!

Instructions

1

Prepare the Marinade

In a bowl, mix together the soy sauce, maple syrup, garlic, ginger, sesame oil, black pepper, and red chili.

Pro tip: Use a whisk to emulsify the marinade well.

2

Marinate the Tri-Tip

Place the tri-tip in a large zip-top bag and pour the marinade over it. Seal the bag and massage the meat to coat it well.

Pro tip: Let it marinate for at least 4 hours, ideally overnight.

3

Prepare the Grill

Preheat your grill to medium-high heat. Make sure to clean the grates well.

Pro tip: A clean grate prevents the meat from sticking.

4

Salt the Tri-Tip

Before cooking, remove the tri-tip from the marinade and season with salt on both sides.

Pro tip: Salt helps to form a nice crust during cooking.

5

Grill the Tri-Tip

Place the tri-tip on the grill and cook for about 15-20 minutes on each side, until medium doneness.

Pro tip: Use a meat thermometer to check for doneness (130°F for medium-rare).

6

Let it Rest

Remove the meat from the grill and let it rest for 10 minutes before slicing.

Pro tip: Resting allows the meat to relax and retain its juices.

7

Slice and Serve

Slice the tri-tip against the grain and serve with grilled vegetables and rice.

Pro tip: Slicing against the grain ensures tender pieces.

Frequently Asked Questions

What is the best way to marinate tri-tip?

Use a zip-top bag to thoroughly coat the meat and avoid splatters.

How long should I cook the tri-tip?

About 15-20 minutes on each side for medium doneness, but use a thermometer for accuracy.

Can I use other cuts of meat?

Yes, this marinade works well with other cuts like flank steak or chicken.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for 3 to 4 days.

Serving Suggestions

Serve this marinated tri-tip with grilled vegetables and good rice for a complete meal. This easy-to-follow recipe will allow you to savor unique flavors that will delight your taste buds. Enjoy your meal!

Nutrition per serving

350

Calories

30g

Protein

20g

Fat

15g

Carbs