Enjoy the perfect blend of mint and chocolate in this rich and creamy thin mint cocoa, ideal for a cozy night in.
Prep
5 min
Cook
10 min
Total
15 min
Servings
4
Difficulty
Easy
Ingredients
For the cocoa
Optional toppings
Instructions
Prepare the milk
In a medium saucepan, heat the milk over medium heat until it begins to steam but not boil.
Pro tip: Stir occasionally to prevent the milk from scorching.
Mix the cocoa
In a small bowl, mix together the cocoa powder and sugar.
Pro tip: This helps to evenly distribute the cocoa and prevent lumps.
Combine ingredients
Gradually whisk the cocoa mixture into the steaming milk until fully combined.
Pro tip: Whisk constantly to ensure a smooth texture.
Add flavours
Stir in the mint extract and vanilla extract, adjusting the mint to your taste preference.
Pro tip: Taste and adjust the sweetness with more sugar if needed.
Heat the cocoa
Continue to heat the cocoa over medium heat, stirring occasionally, until it is hot and all ingredients are well combined.
Pro tip: Do not let the mixture boil.
Serve
Pour the hot cocoa into mugs and top with whipped cream and crushed mint cookies if desired.
Pro tip: Serve immediately for the best flavour.
Tips & Tricks
- Choose high-quality cocoa powder for the best flavour.
- Adjust the mint extract to your taste preference.
- For a frothy finish, whisk the cocoa vigorously before serving.
Frequently Asked Questions
What is thin mint cocoa?
Thin mint cocoa is a hot chocolate beverage infused with mint flavour, mimicking the taste of thin mint cookies.
How do I make thin mint cocoa?
Heat milk, whisk in cocoa powder and sugar, then stir in mint and vanilla extracts. Serve hot.
Can I use almond milk for thin mint cocoa?
Yes, almond milk or any milk alternative can be used in place of regular milk.
How many calories are in thin mint cocoa?
Each cup of thin mint cocoa contains approximately 180 calories.
Can I make thin mint cocoa ahead of time?
Yes, prepare and refrigerate for up to two days. Reheat gently before serving.
Serving Suggestions
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