Decadent Thin Mint Cocoa

Name: Decadent Thin Mint Cocoa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 cups
Cuisine: Canadian
Ingredients: 4 cups milk (or milk alternative); 1/2 cup unsweetened cocoa powder; 1/4 cup sugar (or to taste); 1/2 tsp mint extract (adjust to taste); 1 tsp vanilla extract; whipped cream; crushed mint cookies

15 min 4 cups Easy

All Recipes

Enjoy the perfect blend of mint and chocolate in this rich and creamy thin mint cocoa, ideal for a cozy night in.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

On a chilly Canadian evening, there's nothing more comforting than a steaming mug of cocoa. This thin mint cocoa takes the classic hot chocolate to a new level with a refreshing hint of mint, reminiscent of those beloved thin mint cookies. This recipe combines rich cocoa, creamy milk, and just the right amount of mint to create a delightful beverage that both adults and kids will love. It's perfect for holiday gatherings or a quiet night by the fire. The balance of mint and chocolate offers a refreshing twist to the traditional cocoa, making it a hit all winter long.

Instructions

Prepare the milk

In a medium saucepan, heat the milk over medium heat until it begins to steam but not boil.

Pro tip: Stir occasionally to prevent the milk from scorching.

Mix the cocoa

In a small bowl, mix together the cocoa powder and sugar.

Pro tip: This helps to evenly distribute the cocoa and prevent lumps.

Combine ingredients

Gradually whisk the cocoa mixture into the steaming milk until fully combined.

Pro tip: Whisk constantly to ensure a smooth texture.

Add flavours

Stir in the mint extract and vanilla extract, adjusting the mint to your taste preference.

Pro tip: Taste and adjust the sweetness with more sugar if needed.

Heat the cocoa

Continue to heat the cocoa over medium heat, stirring occasionally, until it is hot and all ingredients are well combined.

Pro tip: Do not let the mixture boil.

Serve

Pour the hot cocoa into mugs and top with whipped cream and crushed mint cookies if desired.

Pro tip: Serve immediately for the best flavour.

💡

Tips & Tricks

Choose high-quality cocoa powder for the best flavour.
Adjust the mint extract to your taste preference.
For a frothy finish, whisk the cocoa vigorously before serving.

Frequently Asked Questions

What is thin mint cocoa?

Thin mint cocoa is a hot chocolate beverage infused with mint flavour, mimicking the taste of thin mint cookies.

How do I make thin mint cocoa?

Heat milk, whisk in cocoa powder and sugar, then stir in mint and vanilla extracts. Serve hot.

Can I use almond milk for thin mint cocoa?

Yes, almond milk or any milk alternative can be used in place of regular milk.

How many calories are in thin mint cocoa?

Each cup of thin mint cocoa contains approximately 180 calories.

Can I make thin mint cocoa ahead of time?

Yes, prepare and refrigerate for up to two days. Reheat gently before serving.

Serving Suggestions

Serve your thin mint cocoa with a dollop of whipped cream and a sprinkle of crushed mint cookies for an extra indulgent treat. Pair it with a slice of chocolate cake or a few mint chocolate cookies to complement the flavours. This cocoa can be prepared ahead of time and stored in the refrigerator for up to two days. Simply reheat on the stove over low heat, stirring occasionally, until warmed through. Enjoy a little piece of holiday magic in every sip!

Nutrition per serving

180

Calories

Protein

Fat

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