The Cake That Doesn't Last: Irresistible Chocolate Delight

Name: The Cake That Doesn't Last: Irresistible Chocolate Delight
Prep time: 20 min
Cook time: 35 min
Total time: 115 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 3/4 cup all-purpose flour (spooned and levelled); 3/4 cup unsweetened cocoa powder (sifted); 2 cup granulated sugar; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs (at room temperature); 1 cup milk (at room temperature); 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1/2 cup unsalted butter (softened); 2/3 cup unsweetened cocoa powder (sifted); 3 cup powdered sugar (sifted); 1/3 cup milk; 1 tsp vanilla extract

115 min 12 slices Medium

All Recipes

An incredibly moist and decadent chocolate cake that vanishes in an instant, perfect for any occasion.

Prep

20 min

Cook

35 min

Total

115 min

Servings

Difficulty

Medium

There is a cake so delicious that it rarely lasts long enough to see the next day. Aptly named 'The Cake That Doesn't Last,' this chocolate cake is a favourite among chocolate lovers everywhere. Its rich and moist texture, paired with a luscious chocolate frosting, makes it a showstopper at any gathering. This version of the cake is designed to be both simple and incredibly satisfying. With easy-to-find ingredients and a straightforward process, even novice bakers can achieve spectacular results. It's a perfect treat for birthdays, celebrations, or simply when you crave something sweet. Whether you're a seasoned baker or just starting out, this cake will become a staple in your recipe collection. Its ability to bring smiles and satisfy cravings makes it an excellent choice for anyone who appreciates a good chocolate dessert.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Pro tip: Ensure the oven is fully preheated before baking for even cooking.

Mix dry ingredients

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Pro tip: Sifting the cocoa powder helps prevent lumps.

Combine wet ingredients

In another bowl, beat the eggs, milk, oil, and vanilla extract until well combined.

Pro tip: Use room temperature ingredients for better emulsification.

Mix batter

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth.

Pro tip: The batter will be thin, which is normal for this recipe.

Bake the cake

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the centre comes out clean.

Pro tip: Rotate the pans halfway through baking for even cooking.

Cool and frost

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely. Frost with prepared chocolate frosting.

Pro tip: Ensure the cakes are fully cooled to prevent melting the frosting.

💡

Tips & Tricks

Ensure all ingredients are at room temperature for even mixing.
Use high-quality cocoa powder for a richer chocolate flavour.
Allow the cake to cool completely before frosting for a smooth finish.

Frequently Asked Questions

What makes the cake that doesn't last so special?

The cake's rich, moist texture and intense chocolate flavour make it irresistible.

How long does the cake that doesn't last take to make?

The total time to make the cake is approximately 115 minutes.

What is the calorie count per serving of this cake?

Each serving contains about 340 calories.

Can I make the cake that doesn't last ahead of time?

Yes, you can make it ahead. It stores well in an airtight container for up to 3 days at room temperature.

How should I store the leftover cake?

Store leftovers in an airtight container at room temperature for 3 days or refrigerate for up to a week.

What pairs well with this chocolate cake?

Pair it with vanilla ice cream, whipped cream, or a glass of cold milk.

Is there a secret to achieving a moist cake?

Using boiling water in the batter helps create a moist, tender crumb.

Serving Suggestions

Serve this delightful chocolate cake with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. A cup of coffee or a glass of cold milk also complements its rich flavours perfectly. If you wish to prepare it ahead of time, the cake can be stored in an airtight container for up to 3 days at room temperature. Alternatively, refrigerate it for up to a week, ensuring you bring it to room temperature before serving to enjoy its full flavour and texture.

Nutrition per serving

340

Calories

Protein

14g

Fat

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