Fresh N' Grill
Lobster Rolls
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Lobster Rolls

30 min 4 sandwiches Medium
Lobster rolls are a beloved staple of Maritime cuisine, offering a taste of the ocean in every bite. Originating from the Eastern shores, these rolls are perfect for summer gatherings or a special treat any time of year. The key to a sublime lobster roll lies in the quality of the lobster meat. Freshly cooked lobster provides a sweet and tender base that's hard to beat. Combined with a touch of mayonnaise, lemon juice, and herbs, it's a simple yet elegant sandwich that brings the coast to your table.

Instructions

1

Prepare the lobster meat

Prepare the lobster meat In a large bowl, combine the chopped lobster meat, mayonnaise, lemon juice, and chives. Season with salt and pepper to taste. Mix gently to avoid breaking up the lobster too much. Ensure the lobster meat reaches an internal temperature of 145°F / 63°C by inserting a food thermometer into the thickest part of the meat.

Pro tip: For the best flavour, ensure the lobster is fresh and well-drained.

2

Toast the buns

Heat a non-stick skillet over medium heat. Spread butter on the outside of each bun and toast until golden brown, about 2-3 minutes per side.

Pro tip: Toast the buns just before serving to keep them warm and crispy.

3

Assemble the lobster rolls

Open each toasted bun and evenly divide the lobster mixture among the buns, filling them generously.

Pro tip: Serve immediately to enjoy the rolls at their freshest.

4

Garnish and serve

Optionally, garnish the lobster rolls with extra chives or a sprinkle of paprika for added colour and flavour.

Pro tip: Pair with a side of homemade coleslaw for a refreshing contrast.

5

Serve with sides

Serve the lobster rolls with your choice of sides like fries or a green salad to complete the meal.

Pro tip: A chilled white wine pairs beautifully with the rich flavours of the lobster.

💡

Tips & Tricks

  • Use fresh lobster for the best flavour; frozen can be a backup.
  • Lightly toast the buns for added texture.
  • Avoid over-mixing the lobster to keep chunks intact.
  • Adjust seasoning to your taste, especially salt and pepper.

Frequently Asked Questions

What is a lobster roll from the Îles de la Madeleine?

A lobster roll from the Îles de la Madeleine features fresh local lobster, often with minimal dressing to highlight the lobster's natural sweetness.

How do I make a classic lobster roll?

To make a classic lobster roll, combine fresh lobster meat with mayonnaise, lemon juice, and chives. Serve in a toasted, buttered bun.

What type of bun is best for lobster rolls?

Top-split hot dog buns are ideal for lobster rolls as they hold the filling well and can be easily toasted.

Can I use frozen lobster for lobster rolls?

Yes, you can use frozen lobster, but fresh lobster will provide the best flavour and texture.

What can I serve with lobster rolls?

Lobster rolls pair well with sides like fries, potato chips, or a fresh salad.

How long do lobster rolls keep?

Prepared lobster rolls are best eaten immediately but can be stored in the refrigerator for up to two days.

Serving Suggestions

Serve these lobster rolls with a side of crispy fries or a fresh green salad for a complete meal. Pair them with a chilled white wine or a light beer to complement the rich flavours of the lobster. To make ahead, prepare the lobster filling a few hours in advance and store it in the refrigerator. Assemble the rolls just before serving to keep the buns from becoming soggy. Leftovers can be stored in an airtight container for up to two days.

Nutrition per serving

380

Calories

28g

Protein

17g

Fat

32g

Carbs

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