Thai Pesto: A Zesty Twist on a Classic

Name: Thai Pesto: A Zesty Twist on a Classic
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 2 cups fresh basil leaves (packed); 1 cup fresh cilantro leaves (packed); 1/2 cup unsalted peanuts (toasted); 2 cloves garlic (minced); 1 tablespoon fish sauce; 1 tablespoon lime juice (freshly squeezed); 1 teaspoon red chili flakes (adjust to taste); 1/4 cup extra-virgin olive oil; 1 teaspoon salt (or to taste)

15 min 6 servings Easy

All Recipes

Explore the bold flavours of Thai cuisine with this unique Thai pesto recipe, mixing fresh herbs and traditional Thai ingredients.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Thai pesto is a vibrant and aromatic take on the classic Italian sauce. Infused with the bold flavours of Thai cuisine, this pesto combines fresh basil, cilantro, and the zing of lime juice to create a truly unique condiment. Perfect for those who love experimenting with global flavours, this pesto is sure to become a staple in your kitchen. This version of pesto is ideal for anyone looking to elevate their dishes with a touch of Southeast Asian flair. Whether you're a seasoned cook or a curious beginner, this Thai pesto provides an easy introduction to the fusion of Italian and Thai culinary traditions.

Instructions

Prepare the herbs

Rinse the basil and cilantro leaves under cold water and pat dry with a clean towel.

Pro tip: Ensure the herbs are completely dry to prevent the pesto from becoming watery.

Toast the peanuts

In a small skillet over medium heat, toast the peanuts until golden and fragrant, about 3-5 minutes.

Pro tip: Keep stirring to prevent burning.

Combine ingredients

In a food processor, combine the basil, cilantro, toasted peanuts, and garlic.

Blend the mixture

Pulse the mixture until coarsely chopped, scraping down the sides as necessary.

Add liquids

Add the fish sauce, lime juice, and red chili flakes to the processor. Blend until smooth.

Pro tip: Add more lime juice if a tangier flavour is desired.

Incorporate oil

With the processor running, slowly drizzle in the olive oil until the pesto is emulsified and smooth.

Pro tip: Adjust the consistency by adding more oil if desired.

Season and store

Season the pesto with salt to taste. Transfer to a jar and refrigerate until ready to use.

Pro tip: Cover with a thin layer of olive oil to help preserve freshness.

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Tips & Tricks

Use fresh herbs for the best flavour impact.
Add more or less chili depending on your spice preference.
Store pesto in a sealed jar to maintain freshness.

Frequently Asked Questions

What is Thai pesto?

Thai pesto is a fusion condiment combining Italian pesto principles with Thai flavours like basil, cilantro, lime, and chili.

How long does Thai pesto last?

Thai pesto lasts up to one week in the refrigerator when stored in an airtight container.

Can I freeze Thai pesto?

Yes, you can freeze Thai pesto in ice cube trays for up to three months.

What can I use Thai pesto for?

Use Thai pesto as a sauce for pasta, a spread for sandwiches, or a topping for grilled meats and vegetables.

Is Thai pesto spicy?

Thai pesto can be as spicy as you like; adjust the chili flakes to suit your taste.

Serving Suggestions

Thai pesto is a versatile sauce that pairs wonderfully with a variety of dishes. Toss it with noodles, spread it on sandwiches, or serve it as a dipping sauce for grilled meats and vegetables. To make ahead, store the pesto in an airtight container in the refrigerator for up to a week, or freeze it in ice cube trays for longer storage. This way, you can enjoy the vibrant flavours of Thai pesto anytime.

Nutrition per serving

120

Calories

Protein

11g

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