All Recipes

Ultimate Beef Nacho Casserole

55 min 8 servings Easy
Beef nacho casserole brings together the best elements of a classic nacho platter and transforms them into a comforting baked dish. This version is loaded with layers of seasoned beef, melted cheese, and all the toppings you crave, making it a hit for weeknight dinners or casual get-togethers. The beauty of this casserole is in its versatility. You can customize it with your favourite nacho toppings, from spicy jalapeños to creamy avocado slices. It's a dish that invites creativity and satisfies the craving for something indulgent yet easy to prepare.

Instructions

1

Preheat oven

Preheat your oven to 180°C (350°F).

2

Cook the beef

In a large skillet over medium heat, cook the ground beef until browned, about 7-10 minutes. Drain excess fat.

Pro tip: Use a lean cut to minimize fat.

3

Add aromatics

Add the diced onion and minced garlic to the beef. Cook until the onion is soft, about 5 minutes.

4

Season the beef

Stir in the chili powder, cumin, salt, and pepper. Cook for another 2 minutes until fragrant.

Pro tip: Adjust spices to taste.

5

Layer the casserole

In a 9x13 inch baking dish, spread half the tortilla chips. Top with half of the beef mixture, salsa, and cheeses. Repeat the layers.

6

Bake

Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

Pro tip: Cover with foil if cheese browns too quickly.

7

Garnish and serve

Top with sliced jalapeños, avocado, and chopped cilantro before serving.

Pro tip: Serve with sour cream and guacamole.

💡

Tips & Tricks

  • Use lean ground beef to reduce excess fat.
  • Pre-shredded cheese saves prep time.
  • Use fresh jalapeños for an extra kick.

Frequently Asked Questions

How many calories are in beef nacho casserole?

A serving of beef nacho casserole contains approximately 450 calories.

Can I make beef nacho casserole ahead of time?

Yes, you can prepare it up to 2 days in advance and refrigerate before baking.

What toppings go well with beef nacho casserole?

Toppings like sliced jalapeños, avocado, chopped cilantro, sour cream, and guacamole pair well with beef nacho casserole.

How long does it take to bake beef nacho casserole?

The casserole should be baked for 20-25 minutes at 180°C (350°F).

Can I freeze beef nacho casserole?

Yes, you can freeze the casserole after baking. Ensure it is cooled and stored in an airtight container for up to 3 months.

Serving Suggestions

Serve this beef nacho casserole with a side of sour cream and guacamole for the ultimate Tex-Mex experience. Pair it with a fresh green salad or a light Mexican beer to balance the richness of the dish. This casserole can be made ahead and stored in the refrigerator for up to 2 days. Reheat it in the oven at 180°C (350°F) until warmed through. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition per serving

450

Calories

28g

Protein

25g

Fat

30g

Carbs