Tangy Turkey and Swiss Sandwiches

Name: Tangy Turkey and Swiss Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices sourdough bread; 250 g sliced turkey breast (deli-style); 4 slices Swiss cheese; 1/4 cup Dijon mustard; 2 tbsp mayonnaise; 1 tbsp butter (softened); 1 handful arugula (optional)

20 min 4 servings Easy

All Recipes

Delight in these tangy turkey and Swiss sandwiches, perfect for a quick lunch or casual dinner.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

These Tangy Turkey and Swiss Sandwiches are a delightful twist on the classic sandwich. With layers of savoury turkey, creamy Swiss cheese, and a tangy mustard spread, this recipe elevates your typical sandwich to a gourmet level. The secret to this sandwich is in the balance of flavours – the tanginess of the mustard perfectly complements the creamy Swiss and the tender turkey. This version is great for anyone looking for a quick meal that's both satisfying and simple to prepare. Whether you're making lunch for the family or need a quick dinner option, these sandwiches are sure to please both kids and adults alike. They're easy enough for a weeknight meal but special enough for a casual weekend gathering.

Instructions

Prepare the spread

In a small bowl, mix together Dijon mustard and mayonnaise until smooth.

Pro tip: Adjust the ratio to your taste for more or less tang.

Butter the bread

Spread softened butter on one side of each slice of sourdough bread.

Pro tip: This will help the bread crisp up nicely when toasted.

Assemble the sandwiches

On the unbuttered side of four bread slices, spread the mustard mixture evenly.

Layer ingredients

Top with sliced turkey, one slice of Swiss cheese, and a handful of arugula if using.

Pro tip: Ensure an even layer for consistent flavour with each bite.

Close the sandwiches

Place the remaining bread slices on top, buttered side up.

Grill the sandwiches

Heat a skillet or panini press over medium heat. Cook sandwiches for 3-4 minutes on each side until golden brown and cheese is melted.

Pro tip: Press down slightly with a spatula for even grilling.

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Tips & Tricks

Toast the bread for added crunch and flavour.
Use a panini press for a melty, grilled finish.
Experiment with different mustards for varied tanginess.
Add fresh greens for a pop of colour and nutrition.

Frequently Asked Questions

What makes turkey and Swiss sandwiches tangy?

The tanginess comes from the Dijon mustard mixed with mayonnaise.

Can I make turkey and Swiss sandwiches ahead of time?

Yes, you can assemble them ahead and grill them just before serving.

How do I store leftover sandwiches?

Wrap them in parchment paper and store in the refrigerator for up to a day.

What can I serve with turkey and Swiss sandwiches?

They pair well with pickles, a garden salad, or a light citrusy iced tea.

How many calories are in a turkey and Swiss sandwich?

Each sandwich contains approximately 425 calories.

Serving Suggestions

Serve these sandwiches with a side of crisp pickles or a fresh garden salad to enhance the meal. They pair wonderfully with a light, citrusy iced tea or a chilled white wine. These sandwiches can be assembled ahead of time and toasted just before serving. Store them wrapped in parchment paper in the refrigerator for up to a day. If you have leftovers, reheat them in a panini press or toaster oven for best results.