Homemade Tandoori Masala Spice Mix

Name: Homemade Tandoori Masala Spice Mix
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20 servings
Cuisine: Indian
Ingredients: 2 tbsp ground coriander; 2 tbsp ground cumin; 2 tbsp ground paprika; 1 tbsp ground turmeric; 1 tbsp ground cayenne pepper (adjust for heat preference); 1 tbsp ground ginger; 1 tbsp ground garlic powder; 1 tbsp ground cinnamon; 1 tbsp ground cloves; 1 tbsp ground black pepper

15 min 20 servings Easy

All Recipes

Create your own aromatic tandoori masala at home with this easy spice mix recipe, perfect for adding authentic flavour to your dishes.

Prep

10 min

Cook

5 min

Total

15 min

Servings

Difficulty

Easy

Tandoori masala is a quintessential spice blend in Indian cuisine, known for its vibrant colour and complex flavours. This homemade version allows you to control the heat and aromatic profile, making it versatile for various dishes. Crafting your own tandoori masala at home ensures you have the freshest ingredients and the ability to tweak the spice levels to your liking. This recipe is perfect for those who love experimenting with authentic Indian flavours in their cooking. Whether you're a seasoned cook or a culinary novice, this spice mix will elevate your dishes with its robust and aromatic character, making it a staple in your pantry.

Instructions

Prepare your spices

Gather all the spices listed in the ingredients section.

Pro tip: Use fresh spices for the best flavour.

Toast the spices

In a dry skillet over medium heat, toast the coriander, cumin, and paprika for 2-3 minutes until fragrant.

Pro tip: Stir constantly to prevent burning.

Cool the spices

Remove the skillet from heat and let the spices cool completely.

Mix the spices

In a large mixing bowl, combine the toasted spices with turmeric, cayenne pepper, ginger, garlic powder, cinnamon, cloves, and black pepper.

Pro tip: Sift the spices if there are any lumps.

Store the spice mix

Transfer the spice mix to an airtight container.

Pro tip: Label the container with the date and contents.

Use your spice mix

Use this tandoori masala in marinades, curries, or as a dry rub.

Pro tip: Mix with yogurt for a creamy marinade.

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Tips & Tricks

Toast spices gently to enhance their flavours.
Adjust the heat by increasing or decreasing the cayenne pepper.
Store in an airtight container to maintain freshness.

Frequently Asked Questions

What is tandoori masala spice mix?

Tandoori masala is a blend of spices used in Indian cuisine to flavour dishes like tandoori chicken. It typically includes spices like cumin, coriander, and turmeric.

How long does homemade tandoori masala last?

When stored in an airtight container in a cool, dark place, homemade tandoori masala can last up to 6 months.

Can I adjust the heat level of tandoori masala?

Yes, you can adjust the heat level by altering the amount of cayenne pepper in the mix.

What can I use tandoori masala for?

Tandoori masala can be used to season meats, vegetables, or added to sauces for an Indian flavour.

Is tandoori masala gluten-free?

Yes, tandoori masala is naturally gluten-free, as it is made from ground spices.

Serving Suggestions

Use this tandoori masala spice mix as a marinade base for chicken, fish, or vegetables. Pair it with yogurt and lemon juice for an authentic tandoori marinade. Store the spice mix in an airtight container in a cool, dark place for up to 6 months. Make it in small batches to ensure maximum freshness and potency.