Homemade BBQ Spice Rub

Name: Homemade BBQ Spice Rub
Prep time: 10 min
Total time: 10 min
Yield: 20 servings
Cuisine: American
Ingredients: 1/2 cup brown sugar (packed); 1/4 cup paprika (smoked or sweet); 2 tbsp black pepper (freshly ground); 2 tbsp salt (kosher); 1 tbsp chili powder; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp cayenne pepper (adjust to taste); 1 tsp mustard powder

10 min 20 servings Easy

All Recipes

Elevate your grilling game with this versatile BBQ spice rub that's perfect for chicken, pork, or beef.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

A good BBQ spice rub can transform your grilling experience by adding layers of flavour and aroma to your meats. This homemade version allows you to tailor the spice levels to your liking, ensuring a perfect balance every time. This recipe is ideal for those who love to grill and want to add a personal touch to their barbecued meats. It's simple to make, and you likely have most of the ingredients in your pantry already. Whether you're a BBQ novice or a seasoned grill master, this spice rub will add a delicious depth of flavour to any cut of meat, from chicken to pork to beef.

Instructions

Mix the Ingredients

In a medium bowl, combine brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, cayenne pepper, and mustard powder. Mix until well blended.

Pro tip: Use a whisk to ensure even distribution of spices.

Store the Rub

Transfer the spice mix to an airtight jar or container for storage.

Pro tip: Label the jar with the date for freshness tracking.

Prepare Your Meat

Before grilling, evenly coat your chosen meat with the spice rub. Use approximately 1 tablespoon of rub per 450 g (1 lb) of meat.

Pro tip: Pat the meat dry with paper towels before applying the rub.

Marinate the Meat

Allow the meat to sit with the rub for at least 30 minutes, or up to 24 hours in the refrigerator for deeper flavour.

Pro tip: Longer marination results in a more intense flavour.

Grill to Perfection

Preheat your grill to medium-high heat. Grill the meat according to your preferred doneness, ensuring an internal temperature of at least 74°C (165°F) for chicken.

Pro tip: Use a meat thermometer for accuracy.

Serve and Enjoy

Remove the meat from the grill and let it rest for a few minutes before serving to allow juices to redistribute.

Pro tip: Cover the meat loosely with foil while resting to keep it warm.

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Tips & Tricks

Store the rub in an airtight container to maintain freshness.
Adjust the heat by varying the amount of cayenne pepper.
Use as a dry marinade or mix with oil for a wet rub.

Frequently Asked Questions

How long can I store BBQ spice rub?

BBQ spice rub can be stored in an airtight container in a cool, dark place for up to six months.

What meats can I use BBQ spice rub on?

BBQ spice rub is versatile and can be used on chicken, pork, beef, and even vegetables.

Can I use this BBQ spice rub as a marinade?

Yes, you can mix the rub with oil to create a wet marinade for meats.

How much BBQ spice rub should I use per pound of meat?

Use approximately 1 tablespoon of BBQ spice rub per 450 g (1 lb) of meat.

What is the primary ingredient in BBQ spice rub?

The primary ingredient in BBQ spice rub is typically brown sugar, which adds sweetness and caramelization.

Serving Suggestions

Use this BBQ spice rub for any of your grilling needs. It's perfect for summertime barbecues or any time you want to add a smoky, spicy kick to your meals. For a complete meal, pair your BBQ-spiced meats with classic sides like coleslaw, corn on the cob, or a fresh green salad. The rub can be made ahead and stored for up to six months in a cool, dark place.