Homemade Blackened Seasoning Mix

Name: Homemade Blackened Seasoning Mix
Prep time: 10 min
Total time: 10 min
Yield: 20 servings
Cuisine: Cajun
Ingredients: 2 tablespoons paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 1 tablespoon cayenne pepper (adjust to taste); 1 tablespoon black pepper (freshly ground); 1 tablespoon white pepper; 1 tablespoon salt

10 min 20 servings Easy

All Recipes

Discover the bold flavours of this easy homemade blackened seasoning mix, perfect for adding a spicy kick to your favourite dishes.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Blackened seasoning mix is a versatile blend of spices that brings a smoky, spicy flavour to any dish. Originally popularized in Cajun cuisine, this seasoning is perfect for those who enjoy a bit of heat. Making it at home allows you to customize the blend to your taste preferences and ensures you're using fresh, high-quality ingredients. Our version of the blackened seasoning mix is easy to prepare and can be stored for months, making it a convenient addition to your spice rack. Whether you're grilling fish, chicken, or vegetables, this mix will elevate your cooking with its robust flavour. Perfect for home cooks who love to experiment with bold spices, this recipe is both straightforward and adaptable.

Instructions

Prepare your workspace

Gather all ingredients and a small mixing bowl.

Pro tip: Use a bowl with a tight-fitting lid if you plan to store directly.

Measure the spices

Carefully measure each spice as per the ingredient list.

Pro tip: Use a dry measuring spoon for accuracy.

Combine the ingredients

Add all spices to the mixing bowl.

Pro tip: Ensure the bowl is clean and dry to prevent clumping.

Mix thoroughly

Use a whisk or fork to blend the spices until evenly combined.

Pro tip: Check for any clumps and break them apart.

Transfer to storage

Pour the mix into an airtight container for storage.

Label and store

Label the container with the name and date, store in a cool, dark place.

Pro tip: Use within 6 months for optimum freshness.

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Tips & Tricks

For an extra kick, add a pinch of cayenne pepper.
Store in an airtight container to keep fresh for months.
Use as a dry rub for meats or sprinkle on roasted veggies.

Frequently Asked Questions

What is blackened seasoning mix?

Blackened seasoning mix is a blend of spices used to flavour meats and vegetables, often associated with Cajun cuisine.

How do I use blackened seasoning mix?

Use it as a dry rub on meats before grilling or sprinkle it on vegetables before roasting.

Can I adjust the heat level of the seasoning?

Yes, adjust the amount of cayenne pepper to make it more or less spicy.

How should I store blackened seasoning mix?

Store it in an airtight container in a cool, dark place for up to six months.

Is blackened seasoning mix gluten-free?

Yes, this homemade blackened seasoning mix is gluten-free.

Serving Suggestions

This blackened seasoning mix can be used in a variety of ways. Try it as a rub for grilled meats, or sprinkle it over roasted vegetables for an added burst of flavour. Pair it with creamy side dishes to balance the heat. To store, keep the mix in an airtight container in a cool, dark place, where it will remain fresh for up to six months. This makes it a great make-ahead option, so you always have a batch ready for your next culinary creation.

Nutrition per serving

Calories

Protein

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